Jekyll Island Club The Pantry

Observed during the course of this inspection that the facility display cooler was holding tcs food items above 41 deg f. COS: TCS foods were discarded. CA: Glynn EH instructs management to have the unit serviced before use with TCS food items and to ensure that all TCS foods are cold held at temps of 41 deg f or below.

Observed during the course of this inspection that a reach in cooler was holding dairy products at temps above 41 deg f. COS: All out of temp TCS foods were discarded. CA: Glynn EH instructs management and staff to not use the identified units with TCS foods until it is repaired or replaced.

Glynn EH instructs management to ensure that all TCS foods are cold held at temps of 41 deg f or below.

Observed during the course of this inspection that multiple containers of TCS pimento cheesed labelled with a prep date of 08/11 still in storage to be used. COS: Glynn Eh instructed staff to discard the containers. CA: Glynn EH instructs management and staff to ensure that all TCS foods are labelled with a date indicating the 7 day discard date and that once that day has passed the TCS foods are discarded.

Observed during the course of this inspection that the facility had a bottle of "sanitizer" that was bearing the manufacturers label for "Window Cleaner". COS: Management corrected the label. CA: Glynn EH instructs management to ensure that all bottles of potentially toxic substances are properly labelled with the actual included item.

Observed during the course of this inspection that a reach in cooler displayed excessive ice buildup on the back walls and coils of the unit and displayed a consistent ambient temp of 47 deg f. COS: Management stopped use of the unit. CA: Glynn EH instructs management to ensure that all cooling units are properly serviced and functioning at full capacity with ambient temps of at least 41 deg f or below.

Observed kitchen knives being stored after use in the handwashing sink at the time of this inspection. COS: The knives were moved to the proper sink. CA: Facility must ensure that handwashing sinks are used exclusively for handwashing.

Observed the facility did not have Quat test strips for the sanitizer in use at the time of this inspection. COS: Management brought test strips from another facility. CA: Management stated that test strips will be kept on site in the facility from this point on.

Observed during the course of this inspection that the facility had two buckets of sanitizer being stored on top of food prep areas and equipment. CA: Management stated that staff will be trained to properly store all sanitizer buckets below all food prep areas and equipment.

Observed during the course of this inspection that a reach in cooler had door hinges that were not allowing for the unit to close properly. CA: Management stated that the machine will not be used for tcs products until repairs are made and the door is closing properly.

Observed the reach in cooler in the coffee prep area not holding dairy products at 41F or below at the time of this inspection. COS: PIC discarded all TCS items in the cooler and placed it out of order. CA: PIC stated they would get maintenance to repair coolers and contact us once they are repaired to come and look at them.

Observed facility prep top cold hold unit not holding tcs foods at 41F or below at the time of this inspection. COS:PIC discarded all TCS foods from the unit. CA: PIC stated they would get maintenance to repair unit and contact our office once its working.