Jekyll Island, Glynn County

Jekyll Island Club Resort Eighty Ocean

80 Ocean WAY JEKYLL ISLAND, GA 31527

Food

Latest score

Jun 8, 2026

City

Jekyll Island

County

Glynn

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 8, 2026

Routine

Score: 844 violations

View source record

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(3)(e) - package integrity (pf)

9 ptsCorrected: NoRepeat: No

Observed a heavily dented can of tomato paste being stored in the main kitchen at the time of this inspection. CA: Ensure dented cans are segregated and disposed.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed paper towels in the bar area in a spot that is not easily accessible at the time of this inspection. CA: PIC moved paper towels and will install them in a new location. COS

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed light seen from inside of the side door in the main kitchen at the time of this inspection. CA: Manager stated the door seal will be repaired to prevent risk of pests.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed drain flies inside the bar area at the time of this inspection. CA: PIC shall contact pest control to eliminate pests

Nov 19, 2025

Routine

Score: 807 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS soup being stored above 41F inside the WIC inside the main kitchen. COS: Chef discarded the TCS product that was above 41F. CA: Manager stated staff shall be retrained to properly cool and ensure TCS food items are stored at 41F or below.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed soup stored inside the WIC uncovered at the time of this inspection. CA: Soup was covered in clingwrap. COS

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food debris build up on the food contact surface of the microwave at the time of this inspection. CA: Increase cleaning frequency to prevent build up.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

Observed dish machine with a low concentration of sanitizer at the time of this inspection. COS: Manager stated the three comp sink shall be used until the dish machine has been repaired. CA: Manager stated dish machine will be repaired ASAP

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: NoRepeat: No

Observed ice in contact with the wrap of food being stored in the WIF at the time of this inspection. CA: Tray was moved and rewrapped. Equipment shall be repaired to prevent leaks.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoops in dry goods being stored with the handle touching the food at the time of this inspection. CA: Scoop was removed and sent to dish pit to be cleaned. COS

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed grease build up around fryers and around the fire suppressant next to the hood at the time of this inspection. CA: Increase cleaning frequency to prevent build up.

May 29, 2025

Routine

Score: 924 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed mold like build up on the food contact surface of the ice machine inside the main kitchen at the time of this inspection. CA: Manager stated cleaning frequency shall increase to prevent build up.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed light seen from inside of the side door in the main kitchen at the time of this inspection. CA: Manager stated the door seal will be repaired to prevent risk of pests.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(j) - ventilation hood system filters, designed to be readily removable for cleaning (c)

1 ptsCorrected: NoRepeat: No

Observed facility missing hood vent filters inside the main kitchen at the time of this inspection. CA: Manager stated filter is being cleaned and will be replaced.

Oct 28, 2024

Routine

Score: 754 violations

View source record

3-1D - required records: shellstock tags, parasite destruction

Regulation: 511-6-1.04(5)(g) - records, creation, & retention (pf)

9 ptsCorrected: NoRepeat: No

Observed all shellstock tags on record without the final sale date on them at the time of this inspection. CA: Manager stated the staff shall be retrained to properly label and store the shellstock stags.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food items being stored above 41F inside the WIC inside the main kitchen. COS: Chef discarded the TCS product that was above 41F. CA: Manager stated staff shall be retrained to properly cool and ensure TCS food items are stored at 41F or below.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed facility holding foods not inside the original containers past the 7 days at the time of this inspection. COS: Chef discarded foods held past the 7 days. CA: Manager stated staff shall be reeducated on the procedures of date marking and discarding items 7 days after being open and prepped.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed facility storing thawed red snapper inside the ROP in the RIC under the flatop at the time of this inspection. COS: Chef discarded the fish. CA: Manager stated staff shall be reeducated on the proper thawing procedures when it comes to ROP fish.

Apr 26, 2024

Routine

Score: 902 violations

View source record

6-1A - proper cold holding temperatures

9 ptsCorrected: YesRepeat: No

Observed prep top cooler by wooden oven had several items (sliced tomatoes, cucumbers, eggs) above the allowed 41F. COS: Chef discarded food items. CA: All TCS food items must be maintained at or below 41F.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed SSI being used as scoops in several containers of flour in the kitchen area at the time of this inspection. CA: Single service items shall not be used as scoops so contamination of food-and lip-contact surfaces is prevented.

Jul 11, 2023

Routine

Score: 902 violations

View source record

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed during the course of this inspection that the facility had breakfast sausage and grilled chicken being stored on top of the grill below 135 deg f. COS: Management discarded the items. CA: Management stated that they will adjust the storage procedure to ensure that these items are stored with enough heat to hold hold at 135 deg f or above.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed during the course of this inspection that the facility has bleach dishwashing machines but no test strips for this chemical. CA: Management stated that they will purchase the appropriate test strips for this piece of machinery.