700 N BEACHVIEW DR JEKYLL ISLAND, GA 31527
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed facility operating without a CFSM at the time of this inspection. CA: Manager stated a certification will be obtained and submitted to Glynn EH within 60 days.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food products being stored above 41F in the front service area RIC at the time of this inspection. COS: PIC discarded TCS food items out of temperature. CA: Manager stated the RIC will not be used and a new unit will replace it.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed facility operating without a CFSM at the time of this inspection. CA: Manager stated a certification will be obtained and submitted to Glynn EH within 60 days.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed facility operating without a CFSM at the time of this inspection. CA: Manager stated a certification will be obtained and submitted to Glynn EH within 60 days.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed food buildup in a microwave in the main kitchen at the time of this inspection. CA: Management stated that they will increase the cleaning frequency of the microwave unit.
Regulation: 511-6-1.04(4)(u) - food display (p)
Observed unrwrapped apples on display in the front food service area at the time of this inspection. CA: Manager stated the apples will be rewashed and wrapped prior to service tomorrow morning. Staff shall be retrained on proper food storage.
Routine
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed facility without sanitizer strips available for use at the time of this inspection. CA: Manager stated the strips are on order and shall be replaced ASAP.
Routine
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed single service utensils being stored in a way that does not protect the food contact surface at the time of this inspection. COS: Manager removed the single service knives that were placed with the food contact surface not protected. CA: Manager stated staff will be retrained to ensure utensils are stored properly.
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed the inspection being displayed was not the most recent inspection at the time of this inspection. CA:Manager stated the most recent will be added to the wall and staff will be reminded to add new inspections whenever they have been completed.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed coffee filters being stored in a way that does not protect the food contact surface at the time of this inspection. COS: Manager moved the filters inside the bag CA: Manager stated staff will be reminded on the proper ways to store the filters.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed dairy products being stored, in a front service reach in cooler, above 41F at the time of this inspection. COS: PIC discarded TCS dairy products in cooler. PIC will only place dairy products in cooler during 3 hour operation and then discard any left over products from the mini reach in cooler. CA: Ensure all TCS foods are being stored in equipment that can maintain 41F or less at all times.
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed single service forks being stored in the box mixed up at the time of this inspection. CA: Ensure forks are stored all facing the same direction to prevent contamination of the food contact end when reaching and grabbing.
Regulation: 511-6-1.05(6)(f) - warewashing sink, use limitations (c)
Observed staff using sanitize compartment to rinse off dirt dishware at the time of this inspection. CA: Ensure all rinsing and washing takes place in the first 2 compartments and only sanitizing takes place in the sanitize compartment.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed multiple outlets in the front service area missing outlet covers at the time of this inspection. CA: Install outlet covers.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed spilled salt and food debris in the cabinets at the front service area at the time of this inspection.