Dairy Queen

Observed canisters containing single service spoons storing the spoons in a way that did not protect the food contact surface at the time of this inspection. CA: Manager placed spoons all in one direction to protect the FCS. Ensure single service utensils are stored in one direction, protecting the food contact surface. COS

Observed during the course of this inspection that the facility prep top cooler that was holding the whipped cream was holding 2 cans at temps of 47/50 deg f with an ambient temp of 47. COS: Cans were discarded and unit was restricted from use. CA: Glynn EH instructs management not to store TCS food items in the unit until repairs are made and to ensure that all TCS food items are properly stored in units that will hold them with internal temps of 41 deg f or below.

Observed during the course of the inspection that the facility had a container of single service spoons where the container had old food debris on the inside of the contianer. COS: Staff removed the spoons and placed them in a clean container. CA: Glynn EH instructs management to ensure that all single service items are stored inside of a clean, dry container at least 6 inches off of the floor.

Observed a container with several stacks of ice cream cones left uncovered in main kitchen area at the time of this inspection. COS: Management covered ice cream cones. CA: All food must be stored covered.

Observed two microwaves with grease and food debris on the top inner side in the main kitchen at the time of this inspection. COS: Management cleaned/sanitized microwaves. CA: Food contact surfaces must be cleaned at any time during the operation when contamination may have occurred.

Observed a sanitizer bucket being stored on a prep table by ready to eat food and drink mixers in the ice cream area, also observed a different sanitizer bucket being stored besides stacks of single service items (drink lids, shake covers) on a shelve under prep table in the grill prep area of the main kitchen area at the time of this inspection. COS: Management removed sanitizer buckets. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning; and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.

Observed a large ice buildup on the cooling unit of walk-in freezer at the time of this inspection. CA: All physical facilities shall be maintained in good repair.

Observed handwashing sink not supplied with hand-soap during this inspection. COS: Management supplied soap. CA: Glynn Eh instructs management to ensure all handwashing sinks are supplied hand soap.

Observed during the course of this inspection that a handwashing sink was completely obstructed by large cardboard boxes. COS: Management moved the boxes. CA: Glynn EH instructs management to ensure that hand sinks are accessible at all times.

Observed soil residues on the nonfood contact surfaces of the front food service drink machine. CA: Glynn Eh instructs management to ensure that all non food contact surfaces of the machine are cleaned often enough to prevent soil residue buildup.

Observed during the course of this inspection that the facility drink dispenser was beginning to display buildup on food contact surfaces of the unit. COS: Management had all food contact surfaces of the machine cleaned and sanitized immediately. CA: Management stated that staff will be trained to properly clean and sanitize all food contact surfaces associated with the drink station every night.

Observed during the course of this inspection that the facility drink dispenser was beginning to display buildup on food contact surfaces of the unit. COS: Management had all food contact surfaces of the machine cleaned and sanitized immediately. CA: Management stated that staff will be trained to properly clean and sanitize all food contact surfaces associated with the drink station every night.

Observed shelving that stores the facility microwaves displaying old food and dust buildup during the course of this inspection. CA: Management stated that the facility will acquire stepstools to allow for the cleaning of hard to reach areas of the facility.

Observed during the course of this inspection that the facility is displaying an expired CFPM certificate. CA: Due to the date of expiration the facility has 30 days to acquire a new employee with CFPM qualifications and is instructed to remove the expired certificate immediately.

Observed during the course of this inspection that the facility microwaves displayed old food buildup on internal food contact surfaces. CA: Glynn EH instructs management to train all staff to properly clean and sanitize the internal food contact surfaces as often as necessary.

Observed during the course of this inspection that the facility "tomato slicer" displayed old/dried out tomato seeds on the unit. CA: Glynn EH instructs management to train staff to clean and sanitize the unit whenever they finish using it.

Glynn EH instructs PIC to not use unit until they can properly clean and sanitize it.

Observed during the course of this inspection that the facility had food stored directly on the floor in the walk in cooler and freezer units. CA: Glynn EH instructs facility management to adjust delivery process to keep foods from being stored directly on the floor for extended periods of time.

Observed during the course of this inspection that the facility had multiple soiled aprons stored on hanging racks in front of the walk in cooler/freezer units where they could potentially be re used. CA: Glynn EH instructs management to use a seperate area for storing soiled aprons away from food prep and storage while awaiting cleaning and to provide staff with clean and sanitary aprons every day.

Glynn EH instructs PIC to not use any aprons unless clean and sanitary.

Observed during the course of this inspection that the facility did not have the most recent inspection report displayed with the CFPM and food permit. CA: Glynn EH instructs facility management to display the most recent inspection report at all times.

Observed during the course of this inspection that the facility was storing red single service spoons in wire baskets that displayed significant buildup on them. COS: PIC removed all red spoons and placed them inside of clean single service containers. CA: Glynn EH instructs facility management to train staff to properly store all single service items in containers free of accumulations.

Observed during the course of this inspection that throughout the facility there was significant buildup on non food contact surfaces such as countertops, shelving, and inside of coolers/cabinets. CA: Glynn EH instructs management to adjust their cleaning schedule to properly clean all non food contact surfaces and keep them clean.

Observed during the course of this inspection that the facility had multiple walls that displayed old food splashes and debris. CA: Glynn EH instructs facility management to adjust the cleaning schedule to properly clean the facility walls.

Observed during the course of this inspection that the facility was hot holding tcs gravy at 120 deg f in a single croc pot type warmer. COS: Management discarded the gravy. CA: Management stated that they will have the equipment serviced and will restrict it from use until repairs are made and it is capable of hot holding foods at 135 deg f or above.

It was observed on 08/14/2023 that facility management reported that the only food item being hot held in the broken equipment had been removed from the menu until the time that a new replacement unit could be sent in from corporate.

Observed during the course of this inspection that the facility had sauces being stored uncovered in multiple food prep areas. COS: Management covered items. CA: Management stated that employees will be re trained to properly store all sauces covered.

Observed during the course of this inspection that the facility was operating without a food contact sanitizer at the 3 compartment sink. COS: The empty container of sanitizer solution was replaced with a new one. CA: Management stated that they will re train staff to ensure that the appropriate sanitizer is being supplied to the 3 comp sink at all times.

Observed during the course of this inspection that the facility had a prep top cooler that could not display temps at 41 deg f or below. CA: Management stated that they will not us the cooler to store tcs food products until it is repaired/replaced.

Observed during the course of this inspection that the insides of multiple cabinets were dirty. CA: Management stated that the deep cleaning schedule will be updated.

Observed during the course of this inspection that the facility walk in freezer displayed significant ice buildup that prevented the door from properly closing. CA: Management stated that an heating strip had been ordered and was awaiting delivery to fix this issue.