HIGHWAY 17 / I-95 S RICHMOND HILL, GA 31324
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed chopped ham with a cold-holding temperature of 45 degrees in the prep-top cooler. COS: Chopped ham was disposed of and ice was added for proper cooling.
Routine
Observed clear plastic full of water in hand-wash sink. C.A. Make sure hand wash sink is only used for hand washing.
Routine
Routine
Observed Walk-In Cooler ambient temperature above 41 degrees and food items above 41 degrees. Walk-In Cooler was repaired before leaving. C.A. Make sure Walk-In Cooler is in working order.
observed food stored uncovered inside the reach-in cooler (burgers and raw chicken). CA: Make sure to keep all food items covered when not in use.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed Walk-In Cooler with ambient temperature above 41 degrees. C.A. Make sure Walk-In Cooler is working properly.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed food stored uncovered inside the reach-in cooler (bacon, sausage, onions). CA: Make sure to keep all food items covered when not in use.