The Cottage Custard and Coffee

Observed during the course of this inspection that the facility had a box of paper towels on the floor in storage. COS: The box was elevated. CA: Glynn Eh instructs management to ensure that all single use items are stored at least 6 inches off of the floor in a cool, dry location.

Observed glass cleaner in an unlabeled bottle in the chemical storage area a the time of this inspection. COS Discarded CA Reeducate staff on chemical labeling requirements.

TCS yogurt Parfait and cut fruit cups were found being stored above the required 41 degrees at the time of this inspection. COS Discarded CA unit will be monitored for temp

Observed no surface sanitizer bucket prepared in the kitchen area at the time of this inspection. COS bucket prepared CA PIC will make one at the beginning of day going forward

Mold like build up was found in the storage area of the ice machine at the time of this inspection. COS Ice discarded and machine cleaned. CA increase frequency of cleaning.

Found 1/2 and 1/2 out of date at the time of this inspection. COS Milk discard at the time of the inspection. CA reeducate staff on FIFO

Observed ice build up in the RI freezer dripping onto the racks at the time of this inspection. CA Contac maintainance.

Observed milk shake machine and cups with old food debris/build up at the time of this inspection. CA Increase cleaning frequency.

Observed during the course of this inspection that the facility had a fist aid kit and burn cream stored above single service items. COS: Items were moved. CA: Management stated that staff will be trained to store first aid items and chemicals below all single service items moving forward.

Observed during the course of this inspection that the facility had a box of ice cream cones being stored on the floor. COS: Cones were elevated. CA: Management stated that staff will be trained to store all food products at least 6 inches off of the floor in a clean, dry location.

Weep Holes on the two Electro Freeze machines were found with old food build up in them at the time of this inspection. CA Cleaning weep hole will be added to the cleaning SOP

Observed mold-like buildup in the kitchen ice maker at the time of this inspection. COS: Management had the ice maker cleaned and sanitized. CA: Increase cleaning frequency of ice maker.

Observed inadequate hot water in the three compartment sink, with the water temperatures rising above 110F then falling below it at the time of this inspection. COS: Maintenance had water heater temperature turned up. CA: Ensure water temerature in the three compartment sink is 110F or above.

Observed air gap drain under three compartment sink backing up on to the kitchen floor at the time of this inspection. CA: Ensure proper drainage for the three compartment sink to prevent backflow onto the kitchen floor.