Gnat's Landing

Observed multiple individual cups with ranch dressing where being cold held at a temperature range of 44F - 58F in ice bath containers in bar area at the time of this inspection. COS: Items discarded. EHS instructs manager to keep fewer dressing/sauces cups in ice bath containers and to add water to ice in cooling bins with the intention of creating a mix that will cover a greater surface area to allow for better cooling. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C).

Observed several spray bottles with different types of chemicals without common name in the kitchen area at the time of this inspection. COS: Labelled with common names. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.

Observed ice in the server alley and at the bar with foreign matter, slime in it at the time of this inspection. Also found sugar in a bin with debris and liquid drips in it at the time of this inspection. COS All items were discarded. Manager will make a plan for increased monitoring.

RTE dressings were found in the walk-in cooler beyond their 7-day code date at the time of this inspection, COS all decarded. CA Manager will increase monitoring of code dates.

Observed ice on boxes of food in the WI freezer at the time of this inspection. COS product moved CA Manager will get repairs scheduled.

Back door was damaged and not closing at the time of this inspection. Old debris and droppings were observed in the kitchen at the time of this inspection. CA Repairs scheduled and cleaning sill increase

Observed egg wash, and several salad dressing containers being cold held in ice wash at a temperature above the allowed 41 F for cold holding in the grill and bar area respectively at the time of this inspection. COS: Manager discarded food products. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below to prevent contamination.

Observed several packaged food products being stored in direct contact with ice in walk in freezer due to a large amount of ice buildup covering the freezer walls, racks, floor and ceiling at the time of this inspection. CA: Packaged food may not be stored in direct contact with ice to prevent contamination.

Observed chicken and shrimp stored in a prep top cooler above 41F at the time of this inspection. COS: Facility has begun time as a public health control procedures until the unit can be prepared. CA: Facility must ensure that food stored using temperature as a public health control remains stored at proper temperatures.

Observed broken door seal on walk in freezer that has allowed ice to buildup on all walk in freezer surfaces and boxes stored within. CA: Repair door seal to prevent the buildup of ice.

Observed broken door seal on walk in freezer that has allowed ice to buildup on all walk in freezer surfaces and boxes stored within. CA: Repair door seal to prevent the buildup of ice.

Observed sanitizer bucket in the main kitchen out of concentration at the time of this inspection. COS: Sanitizer bucket was changed by managment. CA: Increase frequency of testing and changing of sanitizer buckets.

Observed damaged door seal on the wall in freezer at the time of this inspection. CA: Repair door seal on walk in freezer to ensure temperature in maintained and prevent frost accumulation.