60 Cinema LN SAINT SIMONS ISLAND, GA 31522
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed prep top cooler holding TCS food items at a range of 50F to 54F at the time of this inspection. COS: TCS food items discarded. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed two different food containers with date labels of 11/18 and 11/15 in a reach in cooler in the kitchen area at the time of this inspection. COS: Discarded. CA: A food that requires datemarking shall be discarded if it exceeds 7 days.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed two spray bottles with sanitizer being stored besides food in the kitchen area at the time of this inspection. COS: Sanitizer removed. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by Separating the poisonous or toxic materials by spacing or partitioning; and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed a tray with several blocks of butter being kept at room temperature (72 F) from the night before in the main kitchen at the time of this inspection. COS: Butter discarded. Management explained butter was left from prior night to soften. CA: A public health control method (Time/temperature) must be used to prevent contamination of TCS items.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed a container with hydrogen peroxide being stored on a shelve with clean pots/pans in the main kitchen at the time of this inspection. COS: Management removed item. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by Separating the poisonous or toxic materials by spacing or partitioning; and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed there was no water available in mobile unit at the time of this inspection. CA: Mobile unit shall not be used until problem is fixed and water is available.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed a tray with baked potatoes being stored uncovered in the main kitchen area of base at the time of this inspection. COS: Manager covered tray. CA: All food items shall be covered to protect from vertical contamination.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed that the inspection report was not posted on mobile unit at the time of this inspection. CA: The most current inspection report shall be prominently displayed in public view at all times.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed that mobile unit permit was not displayed on mobile unit at the time of this inspection. CA: Mobile unit food permit shall displayed in public view at all times.
Regulation: 511-6-1-.08(1)(h)1,2 - identification
Observed that mobile unit did not have the permit number on the side of said unit at the time of this inspection. CA: All mobile food service units and extended food service units shall be identified by a sign or lettering indicating the name and permit number of the food establishment. Letters and numbers must be at least two inches high.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed that mobile unit and base did not have test strips at the time of this inspection. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)
Observed staff bathroom (in base) had a trash can with lid missing at the time of this inspection. CA: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed that undercounter cooler (No food items in it) was not working at the time of this inspection. CA: Food shall not be stored in unit until it is fixed.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed cooling unit in walk-in freezer had a large ice buildup on it at the time of this inspection. CA: All physical facilities shall be kept clean and in good repair to prevent contamination.
Routine
Observed tall glass door reach in cooler holding TCS items, including dairy , dressings above 41 deg F.at the time of this inspection. COS: The chef discarded all TCS items in cooler. CA: Chef will ensure with monitoring that TCS foods are kept at 41 deg F or below. (BASE OF OPERATION)
Regulation: 511-6-1.06(5)(m) - outside storage, prohibitions (c)
Observed grease receptacle at the back of the facility with grease on the ground at the time of this inspection. in addition there was food debris on the ground in this area. CA Mgr stated that it will be cleaned. (BASE OF OPERATION)
Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)
Hood system was found with a large build up of grease both on the unit and filters at the time of this inspection. CA Mgr stated that they would increase cleaning frequency. (BASE OF OPERATION)
Initial
Regulation: 511-6-1.04(4)(q) - food storage (c)
BASE -= Observed freezing dripping water landing on top of packaged food in the WI freezer at the time of this inspection. COS Food Moved CA Repair set up
BASE-= Grease/oil found on the ground around the container behind the facility at the time of this inspection. CA Clean up set up by MGR.