299 MAIN ST SAINT SIMONS ISLAND, GA 31522
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed hand wash sink lacking paper towels at the time of this inspection. CA: Manager stated staff shall ensure paper towels are available at all times.
Routine
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed hand wash sink lacking paper towels at the time of this inspection. CA: Manager stated staff shall ensure paper towels are available at all times.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed mold like build up on the food contact surface of the ice machine at the time of this inspection. CA: Manager stated cleaning frequency shall increase to prevent build up.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed Facility with an empty sanitizer bottle being used at the time of this inspection. CA: Manager stated bottle will be replaced and staff will be reminded to change bottles whenever they become empty.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed food debris build up on the internal surface of the microwave inside the guest food service area at the time of this inspection. CA: Manager stated cleaning frequency shall increase to prevent build up.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed facility with test strips that were out of date as well as water damaged at the time of this inspection. CA: Manager stated new strips should have already been on order, but they will ask the general manager to order more. Staff will be reminded that test strips must be available to test.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed facility with spoiled apples and oranges stored with non spoiled fruit at the time of this inspection. COS: PIC discarded spoiled foods. CA: Ensure all foods are inspected and all spoiled foods are discarded.
Regulation: 511-6-1.07(5)(o) - prohibiting animals (pf)
Observed facility with fruit flies in the main kitchen area at the time of this inspection. CA: Remove fruit flies and anything attracting the fruit flies.
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed coffee filters being stored above brewer, in a way that does not prevent against contamination, at the time of this inspection. CA: Store filters in a container with lid to prevent contamination.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed facility with mold like build up on gaskets of RIC and RIF at the time of this inspection. CA: Increase cleaning frequency.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
observed side of cabinets under coffee maker with water damage at the time of this inspection. CA: Repair damaged areas and reseal any exposed wood.