Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
St. Simons, Glynn County

Village Pub

500 Mallory St SAINT SIMONS ISLAND, GA 31522

Food
Latest score
95
May 28, 2026
City
St. Simons
County
Glynn
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 28, 2026

Routine

Score: 952 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed buildup on the nozzle of the soda dispenser behind the bar at the time of this inspection. COS: Manager had the nozzle cleaned. CA: Increase frequency of cleaning of soda dispenser to ensure buildup does not occur.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

Observed facility without chemical sanitizer test strips at the time of this inspection. CA: Facility shall have test strips on site at all times to test sanitizer concentrations.

Aug 19, 2025

Routine

Score: 991 violation
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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(c) - multiuse food-contact surfaces (pf)

1 ptsCorrected: YesRepeat: No

Observed bar juicer with coating chipping off on food contact surface at the time of this inspection. COS: Juicer was discarded. CA: Facility must ensure food contact surfaces of equipment is free of chips and breaks.

May 14, 2025

Routine

Score: 902 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed during the course of this inspection that refrigeration units were storing TCS heavy cream, salsa, and canned whipped cream at temps above 41 deg f. COS: All out of temp TCS items were discarded. CA: Glynn Eh instructs management to ensure that all TCS food items ae stored at internal temps of 41 deg f or below.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed during the course of this inspection that cookie tongs were being stored on top of a container of cookies with significant old cookie buildup on them. CA: Glynn Eh instructs management to ensure that utensils being used to serve NON-TCS foods are still being cleaned and sanitized frequently enough to prevent the buildup of old food debris.

Oct 16, 2024

Routine

Score: 962 violations
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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed a gap under the foodservice front door at the time of this inspection. CA: Facility must protect outer openings to food service locations to deny access to pests.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed a sugar scoop stored in a way that does not prevent contamination of food product. COS: The scoop handle was removed from the sugar. CA: Facility must ensure that non-food contact surfaces of utensils does not come into contact with food product.

May 21, 2024

Routine

Score: 922 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: Yes

Observed buildup on the nozzle of the soda dispenser behind the bar at the time of this inspection. COS: Manager had the nozzle cleaned. CA: Increase frequency of cleaning of soda dispenser to ensure buildup does not occur.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: Yes

Observed facility without test strips at the time of this inspection. CA: Facility shall have test strips on site at all times to test sanitizer concentrations.

Dec 5, 2023

Routine

Score: 903 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed buildup on the nozzle of the soda dispenser behind the bar at the time of this inspection. COS: Manager had the nozzle cleaned. CA: Increase frequency of cleaning of soda dispenser to ensure buildup does not occur.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: NoRepeat: Yes

Observed food boxes in the reach in freezer in the laundry area with ice buildup on the boxes at the time of this inspection. CA: Manager said the reach in freezer will be defrosted.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: Yes

Observed facility without test strips at the time of this inspection. CA: Facility shall have test strips on site at all times to test sanitizer concentrations.