Zaxby's

Observed employee did not wash hands nor dawned gloves between working the cash register and engaging in food preparation. COS: Employee washed hands. EHS reminds staff about the importance of washing hands before dawning gloves prior to engaging in food preparation. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation and before donning gloves to initiate a task that involves working with food; After engaging in other activities that contaminate the hands.

Observed that walk-in freezer cooling unit had created an ice buildup on top of closed box of food inside the walk-in freezer at the time of this inspection. COS: Manager moved boxes from underneath dripping cooling unit. CA: Packaged food may not be stored in direct contact with ice or water.

Observed soap dispenser in men's bathroom was not dispensing soap at the time of this inspection. CA: Soap should be available at all handwashing sinks.

Observed that paper towel dispenser was not dispensing paper towels in men's bathroom at the time of this inspection. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with paper towels or a heated-air hand drying device.

Observed that walk-in freezer cooling unit had created an ice buildup on top of closed box of food inside the walk-in freezer at the time of this inspection. COS: Manager moved boxes from underneath dripping cooling unit. CA: Manager stated that no boxes will be stored underneath cooling unit until it is repaired.

Observed that soap dispenser was broken in men's bathroom at the time of this inspection. CA: Manager stated that soap dispenser will be repaired.

Observed that cooling unit inside walk-in cooler was dripping on the floor at the time of this inspection. CA: Manager stated that cooling units will be fixed.

Observed tea brewer with calcium and grime build up on the water dispensing unit at the time of this inspection. COS: PIC cleaned and sanitized unit. CA: Increase cleaning frequency to prevent build up.

Observed grime and calcium build up on internal dispensing top of the ice machine at the time of this inspection. COS: PIC cleaned and sanitized unites. CA: increase cleaning frequency.

Observed walk in freezer holding breaded pickles, labeled "keep frozen, do not refrigerate", not frozen at the time of this inspection. COS: PIC discarded food. CA: Ensure all frozen foods remain frozen until ready to cook.

Observed dead pests in light fixtures throughout the kitchen area at the time of this inspection. CA: Increase cleaning frequency to prevent this build up.

Observed ceiling tile above RIF with large hole. Observed back door and front entrance door with light shining through where seal is damaged and not closing properly. CA: repair doors and ceiling tiles.

Observed that the sanitizer dispenser was producing a very concentrated solution of Quat. sanitizer at the time of this inspection. CA: Manager stated that sanitizer dispenser will be recalibrated so that it produces a sanitizing solution that is between the approved concentration range of 200ppm-400ppm.

Observed in-service food product pans being stored non-inverted in the kitchen at the time of this inspection. COS: All pans covered. CA: Manager stated that pans will be stored correctly.

Observed water and debris buildup behind ice machine at the time of this inspection. CA: Manager stated it will be cleaned.

Observed during the course of this inspection a broken light panel over veggie sink. CA: Manager stated it will be repaired.

Observed grease catch-cup was missing from the hood system at the time of this inspection. CA: Manager stated replacement will be installed.

Observed lettuce scoop stored with handle in contact with/ buried in the lettuce. COS: Employee, with gloves on, stood the scoop up. CA: Manager will ensure there is a place in the refrigerated unit for the scoop to be propped up to prevent the handle from touching any food.

Observed single use side dish cups stored scattered and out of sleeves in an open top box. CA: Manager will thoroughly go through box and discard possibly contaminated cups. Manager will educate staff to keep single use items protected in the plastic sleeves.

Observed dust build up on stand-alone fan and metal shelving in main kitchen. CA: Manager will ensure cleaning frequency is increased to prevent build up.

Observed dish room shelving with rust build up. CA: Manager stated shelving is being replaced.

Observed out of use drain plumbing in lobby cabinet with soil build up. Observed inside of lobby cabinet with soil build up. CA: Manager will ensure that the cabinet is cleaned more frequently and the out of use plumbing is removed or maintained clean.