St. Simons, Glynn County

Barrier Island Brewing

1226 OCEAN BLVD SAINT SIMONS ISLAND, GA 31522

Food

Latest score

Dec 19, 2025

City

St. Simons

County

Glynn

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 19, 2025

Routine

Score: 991 violation

View source record

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed paint chipping on the wall above the three compartment sink at the time of this inspection. CA: Facility stated they will have maintenance repaint the wall over the three compartment sink on monday 12/22/25.

Jun 20, 2025

Routine

Score: 962 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed facility not using sanitizer to sanitize food contact surfaces at the time of this inspection. COS: Facility prepared sanitizer. CA: Facility must ensure that food contact surfaces are routinely washed and sanitized at minimum every 4 hours or as needed.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed buildup on all soda gun nozzles at the time of this inspection. COS: Nozzles were removed to be cleaned and sanitized. CA: Facility must ensure food contact surfaces remain clean and free of buildup.

Dec 6, 2024

Routine

Score: 961 violation

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed three compartment sink sanitizer dispenser out of concentration at the time of this inspection. COS: Facility agreed they will only use the mechanical dishwasher until the sanitizer dispenser can be repaired by a professional. CA: Facility must ensure that the chemical sanitizer dispenser dispenses sanitizer at a proper concentration at all times.

Jun 21, 2024

Routine

Score: 983 violations

View source record

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed in-use utensils submerged in stagnant water at the time of this inspection. COS: Facility turned the running water back on for utensil storage. CA: Facility must ensure that submerged utensils have running water at all times to flush particles from the utensils.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

Observed facility did not have chemical sanitizer test strips for chlorine at the time of this inspection. CA: Management stated they will get new test strips from their sister location today.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

Observed facility did not have chemical sanitizer test strips for chlorine at the time of this inspection. CA: Management stated they will get new test strips from their sister location today.

Nov 15, 2023

Routine

Score: 961 violation

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed during the course of this inspection that the facility ice buckets were being stored on mats that displayed buildup and debris on them.COS: Buckets and Mats were removed and cleaned and sanitized. CA: Management stated that staff will be instructed to clean and sanitize the ice buckets and storage mats at the beginning of every shift.