HEALTHY LIFESTYLE OF CALHOUN

Observed container of raw shelled eggs with manufacturers expiration date of 11/25/2025 and inspection performed on 1/29/2026. CA: Eggs, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: PIC discarded raw shelled eggs.

Observed container of whipping cream with manufacturers expiration date of 1/22/2026 and inspection performed on 1/29/2026. CA: Eggs, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: PIC discarded whipping cream.

Observed wiping cloths in chlorine sanitizing solution not at proper minimum strength per manufacturers recommendations. CA: Wiping cloths must be held between uses in a chemical sanitizer solution at a concentration specified by manufacturer. COS: Sanitizing solution was adjusted to 100 PPM Chlorine.

Observed opened almond milk stored in reach-in cooler without date marking. CA: Refrigerated, ready-to-eat, TCS food opened and held more than 24 hours shall be clearly marked for a maximum of 7 days. COS: Per discussion with PIC, milk was opened on Saturday, greater than 24 hours. Almond milk was discarded.

Observed wiping cloths in chlorine sanitizing solution not at proper minimum strength. CA: Wiping cloths must be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: Sanitizing solution was adjusted to 50 PPM Chlorine.

Observed half gallon of liquid eggs held more than 24 hours not properly date marked after opening. Corrective Action: Liquid eggs were discarded. PIC educated on proper date marking procedures.

Observed sanitizer water above manufacturers recommendations of 200 PPM Chlorine. Corrective Action: Sanitizer container was emptied and refilled, sanitizer levels reading 100 PPM Chlorine.

Observed improper cold holding of TCS food items above 41 degrees at reach-in cooler without active time control. Containers of egg whites 47 degrees, ambient temperature 50 degrees. Corrective Action: PIC was notified, per discussion with PIC food items were within time parameters. Containers of egg whites were placed in freezer for rapid cooling to 41 degrees and reach-in cooler temperature was lowered to be able to maintain temperature of 41 degrees or below.