May 11, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Calhoun, Gordon County
HOME 2 SUITES (BREAKFAST)
902 HWY 53 CALHOUN, GA 30701
Food
Latest score
100
May 11, 2026
City
Calhoun
County
Gordon
Inspections
7
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Nov 17, 2025
Routine
Score: 991 violation
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
1 ptsCorrected: YesRepeat: No
Observed single use cups being reused to scoop cereal from containers.
COS: PIC removed cups and will use washable scoops with handle.
Jul 22, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jan 15, 2025
Routine
Score: 844 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: NoRepeat: No
Observed TCS foods (egg omelets and breakfast sandwiches containing egg, cheese, and meat) below 135F at 119F. Corrective action: PIC notified; educated PIC on proper hot holding temperatures. I suggested to turn the temperature of the hot holding unit up to maintain 135F. PIC turned hot holding unit up 5 degrees from 163F to 168F. PIC chose to discard TCS foods below 135F.
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: YesRepeat: No
Observed opened plastic water bottle in handwashing sink. Corrective action: PIC notified; educated PIC on acceptable employee drinks in kitchen area is a single-use cup with a lid and a straw.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: YesRepeat: Yes
Observed items (bucket, water bottle, and single-use cup) in handwashing sink at beginning of inspection. Corrective action: PIC notified; items were removed from handwashing sink. Discussed handwashing sinks are to always be readily available and are not to be used for any other purpose.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Observed empty bottle of sanitizer test strips at time of inspection. Corrective action: PIC notified; PIC to order new test strips. Educated PIC to test sanitizer concentration each time a new sanitizer batch is made.
Oct 17, 2024
Routine
Score: 923 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: YesRepeat: No
Observed handwashing sink not accessible at beginning of inspection due to cleaning cloths being stored in sink. Corrective Action: PIC was notified, towels were removed from handwashing sink. Discussed handwashing sinks are to always be readily accessible.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed food cooling not in a way to allow for rapid cooling. Breakfast egg bowls stacked ontop of one another, breakfast cheese sandwiches and egg omelets stored in a deep tightly lidded container. Corrective Action: PIC was notified, employee educated on proper cooling methods. Food items were unstacked and loosely covered to allow for rapid cooling. Provided cooling method handout.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
1 ptsCorrected: YesRepeat: No
Observed single use articles (spoons and forks) not being displayed so that contamination of food and lip contact surfaces is prevented. Corrective Action: PIC was notified, spoons and forks were rearranged to have handles up to protect food contact surface.
Jan 26, 2024
Routine
Score: 922 violations
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
4 ptsCorrected: NoRepeat: No
Observed no certified food safety manager at facility. Corrective Action: PIC was notified, facility will have 90 days for food service employee to obtain a certified food safety manager certification. Will perform informal follow-up April 29 to verify.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed interior of ice machine soiled, not cleaned to sight and touch. Corrective Action: PIC was notified, employee assigned to clean. Discussed increasing cleaning frequency of ice machine.
Sep 27, 2023
Initial
Score: 1000 violations
No violations recorded for this inspection.