Feb 3, 2026
Routine
6-1C - proper cooling time and temperature
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed garlic butter sauce in reach-in cooler reading 45F. Label on container stated garlic in butter sauce was made and placed in reach-in cooler at 10am and inspection performed at 2:30PM. CA: TCS Foods shall be cooled to 41F within 4 hours after being prepped. COS: Garlic butter sauce was discarded.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(y) - outdoor cooking(p,pf)
Observed breadsticks and chicken in reach-in freezer uncovered. Breadsticks and chicken were not actively cooling. CA: Food must be covered except when cooling. COS: Breadsticks and chicken were covered.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed interior of ice machine soiled with brown debris. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. No COS can be noted, inspector must return (follow-up inspection).
2/9: Verified interior of ice machine has been cleaned to sight and touch.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed flooring bowing in walk in freezer. CA: Floors shall be designed, constructed, and installed so they are smooth and easily cleanable. No COS can be noted, inspector must return for follow-up.