CALHOUN COFFEE MOBILE UNIT

Observed container with raw meat in reach-in freezer uncovered at base of operation. Meat was not actively cooling. CA: Food must be covered except when cooling. COS: Meat was covered.

Observed chicken salad in prep-top cooler across from the cook line with discard date of 11/23 and inspection performed on 11/26 at base of operation. Observed opened carton of half and half in walk-in cooler with discard date of 11/24 and inspection performed on 11/26 at base of operation. CA: A refrigerated, ready-to-eat, TCS food that requires datemarking shall be discarded if it exceeds 7 days since preparation or being opened. COS: Chicken salad and carton of half and half were discarded.

Observed employee lunch stored above ready to meat foods in reach in cooler. CA: All foods shall be stored in a way that avoids contamination. COS: PIC removed lunch bag and placed below all ready to eat foods.

Observed TCS foods reading above 41F in the prep-top cooler across the grill at the base of operation (Sausage patties=53F, diced ham=50F, sliced ham=52F, chicken salad=48F, liquid eggs=46F, whipping cream=48F). CA: Cold TCS foods shall be maintained at 41F or below. COS: Per discussion with PIC sausage patties, diced ham, sliced ham, chicken salad, whipping cream and liquid eggs were placed in prep-top cooler 2 hours ago. TCS food items previously mentioned were taken to walk-in freezer to rapidly cool to 41F

Observed interior of ice machine soiled with brown debris. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. No COS can be observed. Inspector must return (follow-up inspection).

Observed employee medicine container in main kitchen stored on shelf directly above the steam well at the base of operation. CA: Medicines that are in a food service establishment for employee’s use shall be located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles. COS: Employee removed medicine bottle from kitchen.

Observed coffee storage containers stored directly on the floor. CA: Food items must be stored at least 6 inches (15 cm) above the floor. COS: Items were placed on shelving at least 6" above the floor.

Observed TCS foods reading above 41F in the prep-top cooler across the grill at base of operation (Sausage patties=53F, diced ham=50F, sliced ham=52F, chicken salad=48F, liquid eggs=46F, whipping cream=48F). CA: Cold TCS foods shall be maintained at 41F or below. COS: Per discussion with PIC sausage patties, diced ham, sliced ham, chicken salad, whipping cream and liquid eggs were placed in prep-top cooler 2 hours ago. TCS food items previously mentioned were taken to walk-in freezer to rapidly cool to 41F.

Observed employee medicine container in main kitchen at base of operation stored on shelf directly above the steam well. CA: Medicines that are in a food service establishment for employee’s use shall be located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles. COS: Employee removed medicine bottle from kitchen