Calhoun, Gordon County

CAPTAIN D'S #3560

463 HWY 53 E CALHOUN, GA 30701

Food
Latest score
89
Jan 30, 2026
City
Calhoun
County
Gordon
Inspections
8

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 30, 2026

Routine

Score: 895 violations

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed bleach spray bottle stored next to sauce to go lids. CA: Toxic materials shall be separated from food and equipment. COS: CFSM relocated chemical spray bottle to area separate from food, equipment, and utensils.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed boxes of food product in walk in cooler stored directly on floor. CA: All food shall be stored at least 6 inches from the floor. COS: CFSM relocated boxes to shelving.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed boxes of trays stored directly on floor in main kitchen. CA: All equipment and utensils shall be stored at least 6 inches from the floor. COS: CFSM relocated boxes of trays to shelving off the floor.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: YesRepeat: No

Observed cardboard box being used to hold chicken breading and wash. CA: All food and non-food contact surfaces shall be cleanable and made of non-absorbent materials. COS: CFSM discarded cardboard box and will utilize a cleanable and non-absorbent material for food and non-food contact surfaces.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed damaged tiles and missing drain covers in main kitchen. CA: All physical facilities shall be in good repair. COS: Not noted as corrected on site. Floors will need to be repaired and rechecked by Health Department.

Sep 17, 2025

Followup

Score: 952 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed microwaves with built up food debris on interior of microwaves. Observed broken and flaking plastic on one of the microwaves. CA: PIC will have microwaves cleaned and repaired/replaced.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed broken and missing tiles and grout missing throughout kitchen, along with missing drain covers. Corrective Action: maintenance to replace all flooring and redo grouting throughout facility.

Sep 10, 2025

Routine

Score: 779 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS food reading above 41F in reach in cooler in main kitchen (raw fish 46, raw chicken 45, raw shrimp 45).

CA: TCS food shall be maintained at 41F or below.

COS: All TCS foods in reach in cooler found to be prepped 4 hours or before were discarded. TCS foods prepped less than four hours prior were relocated to walk in cooler to be cooled to 41F degrees. CFSM will have reach in cooler serviced and rechecked by Health Department.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food reading above 41F in ice bath at front food service area (Honey Mustard 82F).

CA: TCS food shall be maintained at 41F or below.

COS: CFSM discartded hiney mustard and educated employees about proper ice baths.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed cleaning materials stored on shelves next to food product tghroughout facility. CA: CFSM removed cleaning materials.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed working containers of seasoning not labeled with food common name. Corrective Action: CFSM wrote common name on containers of seasonings.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: YesRepeat: No

Observed ice buildup on food product in walk in freezer. CA: CFSM discarded food prodcut with ice buildup.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed CFSM working with food without hair restraint. Corrective Action: CFSM put hair net on. Discussed wearing hair restraint of some kind when working with food.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: No

Observed heavily damaged gaskets with food debris on reach in coolers in main kitchen. CA: CFSM was notifeid and will have gaskets repaired.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed broken and missing tiles and grout missing throughout kitchen, along with missing drain covers. Corrective Action: maintenance to replace all flooring and redo grouting throughout facility.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed reach in cooler with no TCS foods not maintaining 41F or below based off of interior thermometer. CA: CFSM will have cooler serviced.

Mar 14, 2025

Followup

Score: 888 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed can opener blade soiled with stuck on residue and corroded. Corrective Action: CFSM to order new can opener blade.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer concentration in sanitizer wipe bucket at 0ppm. Corrective Action: new sanitizer added to container. Discussed sanitizer replacement frequency.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed CFSM working with food without hair restraint. Corrective Action: CFSM put hair net on. Discussed wearing hair restraint of some kind when working with food.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: No

Observed flies throughout kitchen. Corrective Action: Ecolab to come out to remove pests. Will perform informal follow-up on 03/19/25 to verify pests are removed. Performed informal follow-up on 3/19/25. No flies present during follow-up. Ecolab pest control application was 3/18/25.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed heavily damaged and torn gaskets on both walk-in freezer and walk-in cooler. Corrective Action: gaskets/door to be replaced by 4/30/25. CFSM mentioned gaskets are to be delivered soon. Will perform informal follow-up on 04/30/25 to verify replacement.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed door hinges on reach-in cooler near front fryers off. Corrective Action: maintenance to replace hinges by 3/28/2025.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed bulk food item storage containers (rice, green bean seasoning, rice seasoning) heavily soiled with buildup of grease and food debris on all surfaces. Corrective Action: employee assigned to clean. Performed informal follow-up on 3/19/25. Bulk food containers were clean to sight and touch.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed broken and missing tiles and grout missing throughout kitchen, along with missing drain covers. Corrective Action: maintenance to replace all flooring and redo grouting throughout facility by 04/30/35.

Mar 5, 2025

Routine

Score: 7817 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed two employee drinks on food prep surfaces. One employee drink had no straw and was sitting directly by food. The other employee drink was on a food prep surface in front drive-thru area. Corrective Action: employee drinks were moved to lower shelf and lid was placed on cup.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed ice scoop sitting in a soiled container stored with plastic bags. Corrective Action: bags removed from container and container washed in dish area. Ice scoop placed on clean surface.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed interior lid and interior of ice machine soiled with buildup. Corrective Action: employee to clean ice machine lid tonight and ice machine interior by 3/10/25. Will perform informal follow-up on 3/10/25 to verify. Performed informal follow-up on 03/10/25. Interior of ice machine cleaned to sight and touch. Interior lid of ice machine still soiled with brown buildup and food debris. Corrective Action: employee assigned to clean daily.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed can opener blade soiled and corroded. Corrective Action: management to order new blade. Will perform informal follow-up on 3/19/25 to verify its replacement.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed drink nozzles at drive-thru area soiled with brown and black buildup. Corrective Action: employee assigned to clean. Discussed scrubbing nozzles, washing with soap and water, and then sanitizing. Will perform informal follow-up on 3/10/25 to verify. Performed informal follow-up on 03/10/25. Observed drink nozzles and diffusers still heavily soiled with black buildup. Discussed cleaning and scrubbing with soap and water before sanitizing.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed cooking utensils stored as clean on dish rack heavily soiled with grease, food debris, and stuck-on residue. Utensils were also stored in a container that was heavily soiled. Corrective Action: employee to clean all utensils and container. Performed informal follow-up on 03/10/25. Utensils and dishes stored as clean were visibly dirty with stuck-on food debris, residues, and a dead bug. Corrective Action: employee to wash utensils and soiled dishes.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed several TCS foods in reach-in cooler in main kitchen opened with no date marking, including shredded lettuce (bagged and open), sliced American cheese, and tartar sauce. Per discussion with CFSM, the date the items were opened is unknown. Corrective Action: CFSM discarded food. Discussed date marking food items and packages of food once opened.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed flies throughout kitchen. Observed gnats and live spider under dine-in area drink machine. Corrective Action: Ecolab to come out to remove pests. Will perform informal follow-up on 3/19/25 to verify pests are removed.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: YesRepeat: Yes

Observed working containers of salt and seasoning not labeled with food common name. Corrective Action: CFSM wrote common name on containers of seasonings.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed drink machine in dine-in area not operational and soiled. Corrective Action: management placed work order. Will perform informal follow-up on 03/31/25 to verify it is fixed or has been replaced.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed shelving/racks and the bottom surfaces in reach-in coolers and freezers soiled with food debris and oil buildup. Observed dead fly and standing water in reach-in cooler where raw chicken is stored. Corrective Action: employee assigned to clean. Will perform informal follow-up on 3/10/25 to verify cleanliness. Performed informal follow-up on 03/10/25. Observed shelving/racks and the bottom surfaces in reach-in coolers and freezers still soiled with food debris and oil buildup. Standing water in RIC was removed. Corrective Action: employee assigned to clean.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed flooring underneath fryers heavily soiled with inches of grease buildup and food debris. Corrective Action: employees to clean. Will perform informal follow-up on 3/19/25 to verify cleanliness.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed cabinets under dine-in area drink machine heavily soiled with syrup residue and food debris. Corrective Action: employee assigned to clean. Will perform informal follow-up on 3/19/25 to verify cleanliness. Performed informal follow up on 3/31/25. Interior cabinets under dine-in drink machine was clean.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed trash, tile debris, and broken component of mop sink in mop sink. Corrective Action: employee to clean mop sink area. Work order placed to fix broken component. Will perform informal follow-up on 3/19/25 to verify cleanliness.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed broken or missing tiles throughout kitchen. Grout throughout the facility needs to be redone to prevent water ponding, food debris accumulation, and to allow for ease of cleaning. Corrective Action: CFSM to place work order to redo flooring and grout. Will perform informal follow-up on 4/30/25 to verify floors have been redone.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed heavily damaged and torn gaskets on both walk-in freezer and walk-in cooler. Corrective Action: gaskets/door to be replaced by 4/30/25. Will perform informal follow-up on 04/30/25 to verify replacement.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed door of reach-in cooler by kitchen door come off of hinges and did not completely close. Corrective Action: maintenance to fix. Will perform informal follow-up on 3/19/25 to verify it is fixed.

Sep 26, 2024

Followup

Score: 8810 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed interior of ice machine and ice box at drive-thru soiled. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 09/27 to verify ice machine has been cleaned to sight and touch.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer towel container with sanitizer levels not at minimum concentration per manufacturers recommendations. 0 ppm quaternary ammonium. Corrective Action: CFSM was notified, container was refilled with sanitizer solution.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: YesRepeat: No

Observed working containers of salt and seasoning not labeled with food common name. Corrective Action: CFSM was notified, employee assigned to label containers.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed food service employee without hair restraint involved in food preparation. Corrective Action: CFSM was notified, employee was instructed to wear hair restraint while preparing and handling food.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed side of fryers heavily soiled with oil and food debris. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 09/27 to verify items have been cleaned to sight and touch.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed interior of reach-in cooler and freezer heavily soiled with food debris. Prep-top cooler interior of lid heavily soiled with food debris. Reach-in cooler door opening soiled. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 09/27 to verify items have been cleaned to sight and touch.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed ceiling by oven/steamer soiled. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 09/27 to verify items have been cleaned.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed walk-in cooler plastic fan cover heavily soiled. AC air intake cover soiled with dust. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 09/27 to verify items have been cleaned.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed flooring under ice machine soiled with food debris. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 10/18 to verify flooring has been cleaned.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed multiple tiles at the mop sink broken or missing. Grout throughout the facility needs to be re-done to prevent water ponding and food debris from accumulating in-between tiles and allow for smooth and cleanable surface. Corrective Action: CFSM was notified, workorder placed. Will perform informal inspection on 10/18 to verify.

Sep 17, 2024

Routine

Score: 7319 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed improper cold holding of TCS food item above 41 degrees without active time control. Cole slaw observed at 50 degrees in ice bath at cook line. Corrective Action: CFSM was notified, per discussion with CFSM food and due to unknown time parameters CFSM chose to discard cole slaw. Discussed submerging the cole slaw container in the ice and not sitting it on-top of the ice in addition to taking temperatures to ensure temperature of 41F or below is being maintained.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed improper hot holding of tcs foods below 135F at warmer drawer without active time control. Baked potato temperatures ranged from 110F-120F. Corrective Action: CFSM was notified, per discussion with CFSM food items were past 4 hour time parameters and CFSM chose to discard baked potatoes. Discussed ensuring appropriate temperature is set on warmer cabinets.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed interior of ice machine, lid and interior of ice scoop holder heavily soiled. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 09/20 to verify ice machine has been cleaned to sight and touch.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed interior of microwaves soiled with food debris. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal follow-up on 9/20 to verify. Discussed increasing cleaning frequency of interior of microwaves.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed container used to store clean cooking utensils soiled. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal follow-up on 9/20 to verify. Discussed increasing cleaning frequency.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer towel concentration below manufacturers minimum recommendations. Corrective Action: CFSM was notified, employee assigned to refill sanitizer concentration to manufacturers recommendations.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed interior of ice box at drive-thru station and drink nozzles soiled. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 9/20 to verify. Discussed increasing cleaning frequency.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed tea nozzles at dine-in area soiled. Corrective Action: CFSM was notified, employee assigned to clean. Discussed increasing cleaning frequency.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed several containers of potato soup not date marked. Corrective Action: CFSM was notified, employee chose to discard food items. Discussed date marking all food items not to be used within 24 hrs.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed food service employee without hair restraint involved in food preparation. Corrective Action: CFSM was notified, employee was instructed to wear hair restraint while preparing and handling food.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed food employees wearing watches while preparing food. Corrective Action: CFSM was notified, employees removed watches. Discussed only hand/arm jewelry that can be worn is a plain wedding ring.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: YesRepeat: No

Observed condiment shakers and sugar bin not labeled with food common name. Corrective Action: CFSM was notified, employee assigned to label containers.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed side of fryers and table where steam well is located heavily soiled with oil and food debris. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 09/27 to verify items have been cleaned to sight and touch.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed interior of reach-in coolers and freezers heavily soiled with food debris. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal follow-up on 09/27 to verify.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed exterior area of drink nozzle dispensers at both dine-in and drive-thru stations soiled. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal follow-up on 9/20.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed wall and ceiling by ovens/steamers soiled. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 9/27 to verify items have been cleaned.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed walk-in cooler plastic fan cover soiled with dust accumulation. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 9/27 to verify covers have been cleaned.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed AC vent covers soiled. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 9/27 to verify.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed multiple tiles throughout the kitchen and at the mop sink broken or missing. Grout throughout the facility needs to be re-done to prevent water ponding, food debris from accumulating in-between tiles and allow for smooth and cleanable surface. Will perform informal inspection on 10/18 to verify.

Oct 3, 2023

Routine

Score: 8715 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed interior of ice machine and lid heavily soiled. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 10/06 to verify ice machine has been cleaned to sight and touch.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed lemon tongs and tong holder at drive-thru station heavily soiled. Corrective Action: CFSM was notified, employee assigned to clean the tongs and tong holder. Discussed increasing cleaning frequency at least every 24 hrs.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer towel solution used for cleaning the dining room tables below manufacturers recommendations. Corrective Action: CFSM was notified, employee assigned to refill sanitizer solution to be at manufacturers recommendations.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed dine-in drink machine ice box soiled. Top cover needs to be provided so ice isn’t exposed. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 10/6 to verify interior of ice box has been cleaned to sight and touch.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed interior of microwaves with food debris. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 10/6 to ensure microwaves have been cleaned to sight and touch.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: Yes

Observed multiple food service employees without hair restraints involved in food preparation. Corrective Action: CFSM was notified about the issue, employees were instructed to wear hair restraint while preparing and handling food.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed multiple tiles throughout kitchen missing or damaged causing water accumulation and not allowing for floor to be properly cleaned. Corrective Action: CFSM was notified, workorder was placed. Will perform informal inspection on 10/16 to verify floor tiles have been repaired/replaced.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed ceiling tiles soiled at the prep station. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal follow-up on 10/16 to ensure ceiling tiles have been cleaned.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed walk-in cooler shelving soiled and fan cover with heavy dust accumulation. Corrective Action: CFSM was notified, employee assigned to clean, will perform informal inspection on 10/16 to verify items have been cleaned.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed walk-in freezer floor at entrance damaged. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 10/16 to verify floor has been repaired.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed grease disposal container and concrete around the dumpster pad heavily soiled. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 10/16 to verify dumpster pad and grease disposal container have been cleaned.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed side of fryers and table where steam well is located heavily soiled with oil and food debris. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 10/16 to verify items have been cleaned to sight and touch.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed reach-in freezer gaskets and interior of freezer heavily soiled with food debris. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 10/16 to verify items have been cleaned to sight and touch.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed interior of warmer drawer at cookline heavily soiled with encrusted food material. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 10/16 to verify items have been cleaned to sight and touch.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed walk-in freezer door gaskets damaged unable to be properly cleaned. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 10/16 to verify gaskets have been replaced.