YELLOW JACKET

Observed TCS food reading above 41F in reach-in cooler (cut melon=44F, cut honeydew=46F, ambient temp=42F). CA: Cold TCS food shall be maintained at 41F or below. COS: Fruit was placed in cooler less than 4 hours, fruit cups moved to freezer to rapidly cool. Cooler not to be used to store tcs foods until ambient temperature verified to be 41F or below.

Observed sanitizer buckets not reaching the proper parts per million of sanitizer needed to clean and sanitize food contact surfaces.

CA: Sanitizer must follow manufacturer's recommendation for sanitizing of food service surfaces.

COS: PIC remade sanitizer to proper parts per million.

Observed facility without proper consumer notification of presence of food allergens.

COS: PIC posted allergen notification in view of customers.

Observed TCS foods coldholding above 41F in reach in cooler. (Milk 48, mac and cheese 45, slaw 49, and dressing 49)

CA: PIC discarded TCS foods prepped 4 hours or longer prior. PIC will have unit replaced or repaired. PIC will have unit rechecked by Health Department.

COS: Not corrected on site. Health Department employee must recheck.

Observed clean dish rack soiled and rusting. Corrective action: PIC was notified; recommended to clean racks and put hard plastic liners over racks that will be more easy to clean. Missy sent pictures of clean dish rack cleaned to sight and touch, along with their new plastic liners.

Observed heavily soiled can opener blade. Corrective action: PIC was notified; recommended cleaning daily and replacing blade when it begins to corrode. Missy sent picture of new can opener blade on 02/03/25.

Observed food service employee wash lettuce in handwashing sink. Corrective Action: PIC was notified, informed PIC that handwashing sink is for handwashing only. Vegetable prep sink is to be used for washing vegetables.

Observed soiled shelving of rack used to store clean dishes. Corrective Action: PIC was notified, employee assigned to clean. Discussed increasing cleaning frequency of shelving.