GEORGIA CUMBERLAND ACADEMY

Observed no paper towels at handwashing sink at baking station. CA: Each handwashing sink shall be provided with disposable towels. COS: PIC provided paper towels at hand washing sink.

Observed several utensils and food pans stored as clean soiled with food debris on food contact surface. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Items properly cleaned.

Observed several yogurts with manufacturer use by date of 1/13/26 and inspection performed on 2/19/26. CA: Prepackaged sandwiches, eggs, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: PIC discarded yogurts.

Observed several utensils (scoop, whisker) stored as clean soiled with food debris. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Food items were taken to warewashing station to be cleaned to sight and touch.

Observed in-use bottle of clorox disinfectant wipes stored on shelving over food items (dried peppers). CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. COS: No contamination was observed Clorox bottle was removed and taken to chemical storage area.

Observed raw shelled eggs stored on shelf directly over pasteurized liquid egg cartons. Corrective Action: No contamination was observed, raw shelled eggs were moved shelf under pasteurized eggs.

Observed hot water sanitization for mechanical dishwashing machine not reaching minimum temperature of 180F during final rinse. Corrective Action: Work order placed. 3 compartment sink is to be used to properly wash, rinse and sanitize dishes until mechanical dishmachine has been verified to reach 180F during final rinse.

Observed can opener blade, muffin pans, mini loaf pan and food storage container stored as clean with food debris on food contact surface. Corrective Action: All items were taken to warewashing station to be properly washed, rinsed and sanitized. Discussed ensuring food contact surfaces are cleaned to sight and touch prior to storing items as clean.

Observed opened multiple disposable water bottles stored throughout the kitchen. Corrective Action: CFSM was notified, water bottles were discarded. Discussed approved drinking containers (single service cup with lid and straw) and approved location (bottom shelving and away from food, food prep areas, and clean dishes).

Observed multiple food contact surfaces not cleaned to sight and touch. Observed can opener blade soiled and utensil storage bins soiled with food debris. Corrective Action: CFSM was notified, items were taken to warewashing area to be properly washed.

Observed interior of ice machine soiled. Corrective Action: CFSM was notified, workorder placed to have ice machine cleaned. Discussed increasing cleaning frequency of ice machine. Will perform informal inspection on 10/8 to verify ice machine has been cleaned to sight and touch.

Observed multiple TCS food items stored in walk-in cooler with discard dates of "chicken" patties, broccoli au gratin, cooked pasta noodles 9/26/24, taziki sauce, mashed potatoes 9/17/24, cooked peppers and onions 9/27/24, marinara sauce 9/23/24, rice 9/28/24 and inspection performed on 10/4/24. Corrective Action: CFSM was notified, CFSM chose to discard food items. Educated CFSM on date marking procedures.

Observed working containers (spray bottles) of sanitizer solution not labeled with chemical name or sanitizer. Corrective Action: CFSM was notified, employees assigned to label spray bottles.

Observed multiple non-food contact surfaces soiled. Walk-in freezer floor soiled with spilled food, shelf used to store clean containers soiled, outer surface of pans soiled, both large and medium mixer whisk attachment soiled, shelving in baking storage room soiled with spilled food, ceiling and wall above dish machine soiled, vents in chemical room and in restrooms with excessive dust build-up. Corrective Action: CFSM was notified, employee assigned to clean.

Observed multiple food contact surfaces not cleaned to sight and touch. Observed can opener blades with encrusted material, interior of clean utensil storage bins with food debris, and drawer with measuring cups stored as clean with flour residue. Corrective Action: CFSM was notified, items and containers were taken to warewashing area and cleaned to sight and touch. Discussed increasing cleaning frequency.

Observed interior of ice machine heavily soiled. Corrective Action: CFSM was notified, workorder placed to have ice machine cleaned. Will perform informal follow-up on 3/22.

Observed multiple containers of baking materials (flour) stored outside original containers without common name labels. Corrective Action: CFSM was notified, discussed labeling all working containers with food common name.

Observed a dish scouring pad in handwashing sink at dishwashing area. Corrective Action: CFSM was notified, scouring pad was removed. Discussed handwashing sink is to be used only for handwashing.

Observed sanitizer spray bottles not at proper minimum strength per manufacturers recommendations. Corrective Action: CFSM was notified, sanitizer bottles were refilled, sanitizer concentration reading 704 PPM Lactic acid. Discussed checking sanitizer bottle concentration frequently to ensure proper sanitizer levels are maintained.

Observed measuring cups and spatula stored as clean with encrusted food material. Corrective Action: CFSM was notified, measuring cups and spatula were taken to dish room to be properly cleaned.

Observed measuring cups and spatula stored as clean with encrusted food material. Corrective Action: CFSM was notified, measuring cups and spatula were taken to dish room to be properly cleaned.

Observed cooler pull handles and handles of utensil storage drawers soiled. Corrective Action: CFSM was notified, employee assigned to clean. Discussed increasing cleaning frequency.

Observed exterior and interior of reach-in coolers soiled. Corrective Action: CFSM was notified, employee assigned to clean. Discussed increasing cleaning frequency.

Observed exterior of ice machine soiled. Corrective Action: CFSM was notified, employee assigned to clean. Discussed increasing cleaning frequency.

Observed mixers soiled with flour and encrusted food material. Corrective Action: CFSM was notified, employee assigned to clean. Discussed increasing cleaning frequency of mixers.

Observed clean dish storage carts and tray table soiled. Corrective Action: CFSM was notified, employee assigned to clean. Discussed increasing cleaning frequency of tray table and clean dish storage carts.