Mar 10, 2026
Routine
Score: 943 violations
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
4 ptsCorrected: NoRepeat: No
NO CURRENT CFSM IN THE FACILITY. SHIFT MANAGER CONTACTED THE LEAD MANAGER - CHASITY GOSA - WHO STATED SHE DID HAVE A COPY OF HER CFSM BUT COULD NOT LOCATE IT. SHE WAS GIVEN ROUGHLY 20 MINUTES TO LOCATE AND SEND TO THE FACILITY.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: YesRepeat: No
OBSERVED PIZZA CUTTING KNIFE BEING STORED WITH OLD FOOD CRUSTED ON. NO PIZZAS WERE COMING THROUGH THE OVEN LINE. PIC REPLACED THE DIRTY KNIFE WITH A CLEAN ONE.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(c) - dustless methods of cleaning floors (c)
1 ptsCorrected: NoRepeat: No
OBSERVED SEVERAL BROOMS STORED WITHIN THE FACILITY NOT BEING USED. BROOMS ARE TO BE STORED ON HANGERS WHERE THE MOP SINK IS LOCATED.