1255 HIGHWAY 84 E CAIRO, GA 39828
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Followup
Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked
Consumer advisory for raw/undercooked animal products not provided.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salsa Verde in reach in cooler 46F, Salsa Verde Ice bath 57f, Red Salsa Ice bath 51F, Cooked Beef Ice bath Grill 56f, SLICED TOMATOES 50F DICED TOMATOES 43F.
Regulation: 511-6-1.04(6)(d) - cooling (p)
Cooked Time/Temperature Control for Safety Food (list food item here) was not cooled from 135F to 70F within 2 hours.
Regulation: 511-6-1.04(6)(d) - cooling (p)
Cooked Time/Temperature Control for Safety Food (list food item here) was not cooled from 135F to 70F within 2 hours. OBSERVED COOKED STEAK IN ICE BATH AT 2:05PM AT 83F. PIC STATED IT WAS PLACED IN THE ICE BATH AT 10:30AM.
Regulation: 511-6-1.03(2) - pic present (pf)
No person in charge designated. WHEN AN EMPLOYEE WAS ASKED IF THE PERSON IN CHARGE WAS PRESENT, THEY INFORMED THE INSPECTOR THAT THEY HAD TO CALL THEM, AND THEY WOULD RETURN TO THE FACILITY IN FIVE MINUTES.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
No supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink in the server station.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Hand sink in meat prep area is only able to provide cold water at a temperature less than 100F due to hot water line not functioning.
Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)
Observed old labels stuck to food containers after cleaning.
Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked
Consumer advisory for raw/undercooked animal products not provided.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
OBSERVED LIVE ROACHES IN THE GRILL AREA.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed screen in door torn/in poor repair. THE SCREEN DOOR TO THE KITCHEN NEXT TO THE WALK IN COOLER IS WARPED AND NO LONGER CLOSES FULLY.
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
A WHIP CREAM CONTAINER WAS OBSERVED BEING USED TO STORE CHILI SAUCE IN THE WALK IN COOLER.
Regulation: 511-6-1.07(2)(h) - walls & ceilings, studs, joists, & rafters, not exposed to moisture (c)
OBSERVED WALL NEXT TO ICE MACHINE AND HANDWASHING SINK HAS A HOLE THAT EXPOSES THE STUD.
Routine
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken was observed stored in the same containers as raw steak in the prep top cooler. PIC Corrected upon request.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
(Cooked bacon, Cooked beef, & Chicken) found stored in (Reach in cooler) uncovered and subject to contamination. PIC Covered.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Hand sink in meat prep area is only able to provide cold water at a temperature less than 100F due to hot water line not functioning.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed dead insects collecting on seal inside of ice machine. Pic cleaned.
Routine
Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)
OBSERVED OLD LABELS STUCK TO FOOD CONTAINERS AFTER CLEANING. PIC TO HAVE EMPLOYEE RE-WASH CONTAINERS AND REMOVE OLD LABELS BY END OF DAY.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
OBSERVED FLOOR IN WALK IN FREEZER SOILED WITH FOOD DEBRIS.
Routine
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
OBSERVED BELL PEPPER WITH MOLD LIKE GROWTH. PIC THREW AWAY ITEM.
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
OBSERVED RAW EGGS STORED ABOVE RTE FOOD (SALSA) IN WALK IN COOLER. PIC MOVED EGGS TO BOTTOM SHELF.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
OBSERVED SHRIMP, SALSA,SLICED TOMATOES AND CILANTO STORED UNCOVERED IN REACH IN COOLER.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
OBSERVED FLOOR IN DRY SSTORAGE AREA SOILED WITH OLD FOOD DEBRIS.
Regulation: 511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)
OBSERVED GARBAGE ON THE GROUND AROUND THE DUMPSTER.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
OBSERVED OPEN DUMPSTER LID.
Regulation: 511-6-1.06(5)(d),(e) - receptacles. durability; receptacles in vending machine (c)
OBSERVED RUST HOLES IN BOTTOM OF OUTSIDE DUMPSTER.