Jan 21, 2026
Routine
1 LAKE OCONEE TRL GREENSBORO, GA 30642
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet cloths stored in the sanitizer bucket with low QUAT concentration. Ensure to change the sanitizer every 4 hours or as needed.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed spoons used as a serving utensil with the handle touching the food. Ensure that the serving equipment handles do not touch the food.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed metal pans stored on shelf above the 3-compartment sink, stacking wet ensure to fully air-dried utensils, or equipment before stacking them vertically.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
observed single services to go boxes not inverted and protected from contamination on the counter.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed water stored in the 2-door reach-in cooler due to a water leak. Ensure the reach-in cooler is serviced to prevent condensation or further issues which can affect the temperature of the food.
Routine
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed raw wood shelf over 3 comp sink stained and unclean. Replace with sealed wood or other nonabsorbent and durable material.
Routine
Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)
observed no thermometer available in the double door reach in (top) as required.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
observed single services to go boxes not inverted and protected from contamination on counter.