Greensboro, Greene County

Tru by Hilton Greensboro Lake Oconee

1030 HOSPITALITY DR GREENSBORO, GA 30642

Food

Latest score

Mar 4, 2026

City

Greensboro

County

Greene

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 4, 2026

Routine

Score: 943 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: NoRepeat: No

Observed Quaternary ammonium sanitizer (QUART) in the 3 Compartment sink exceeding the maximum concentration allowed. The concentration was at 500ppm. Corrective action (CA) Quart sanitizer shall have a concentration between 150ppm to 400ppm. The person in charge was informed and instructed to dilute the sanitizer in the 3-compartment sink to ensure the concentration is at an optimal concentration of 200 ppm. Also, the sanitizer dispenser shall be serviced.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed ice buildup in the right 2-door reach-in freezer.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)

1 ptsCorrected: NoRepeat: Yes

No sanitizer test strips for the 3-compartment sink

Aug 27, 2025

Routine

Score: 984 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: Yes

3 compartments sink not sealed to the wall.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed thermometer store inside the Reach in cooler, not in good repair_ must be replaced

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed burn pans stored above the 3-compartment sink. All utensils must be in good repair.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)

1 ptsCorrected: NoRepeat: No

No sanitizer test strips for the 3-compartment sink

Jan 31, 2025

Routine

Score: 865 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed food items at front service with a temperature greater than 41°F as required. 2% milk in the milk dispense was 55°F and the cream cheese was held at room temperature with a temperature of 65°F. Corrected action (CA): All time/temperature control for safety shall be 41°F for cold holding. The person in charge was informed the milk shall be maintained at 41°F or below so it would be best to temp it often to make sure the dispenser chamber is cold enough to keep the milk safe. Also, cream cheese shall be maintained at 41°F or below, so it cannot be held at room temperature. COS: all concerned food was discarded

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

No sanitizer at the 3-compartment sink. sanitizers dispense not in good repair. The person in charge was informed to ensure the sanitizer dispenser was serviced. CA: The facility is required to have a sanitizer. COS: bleach was used as a sanitizer only today. The health authority was able to verify the chlorine concentration.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: No

3 compartments sink not sealed to the wall.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Heavy buildup of ice in the reach-in freezer at the main kitchen

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No sanitizer test strips for the 3-compartment sink

Jul 2, 2024

Routine

Score: 941 violation

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: YesRepeat: Yes

Repeat- No certified food safety manager (CFSM) certificate posted in public view as required. CFSM Certificate located in kitchen and placed in public view.

Nov 29, 2023

Routine

Score: 914 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: YesRepeat: Yes

Establishment does not have Certified Food Safety Manager (CFSM) certificate (ServSafe) posted in public area. Corrective action (CA): CFSM document was moved to front serve so it can be seen by guest.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

observed clear plastic pans not inverted on top of shelf at 3 compartment sink in the main kitchen

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed coffee filter on the top of the coffee filter machine not protected from dust as required.

17A - toilet facilities: properly constructed, supplied, cleaned

1 ptsCorrected: NoRepeat: Yes

No covered trash cans present in either two unisex restrooms used by employee and customers.