Apr 23, 2026
Routine
1002 S MAIN ST GREENSBORO, GA 30642
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed that sausages stored in the left and right pass-through cabinets were not covered. Ensure foods are covered or resealed properly unless when they are cooling. COS: Sausages were covered during the inspection.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black/brown mold-like substance stain on the surface and the drip plate inside the ice machine. CA: All food contact surfaces shall be cleaned and sanitized frequently to prevent mold-like substance build up or accumulation. The ice machine shall be cleaned and sanitized by 10/27/2025
Routine
Scoop and cup with no handle stored in a bulk of sugar at dry storage. Scoop handle touching the bulk of sugar at dry storage. Ensure equipment and utensils are properly stored.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Person in charge unable to provide signed employee reporting agreement for the employees present (or other verifiable means). showing employees are aware of their responsibilities to report symptoms and illness. Corrective action (CA): person in charge advised to keep signed form on site for all employees working in the kitchen for verification by the health department. Blank report sheet left with the person in charge.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
No soap supplied at the handwashing sink next to the ice machine in main kitchen. Corrective Action (CA): all handwashing sinks shall be provided with hand soap. corrected on-site: hand soap was provided to the handwashing sink.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper towels provided at handwashing sink at prep area in the main kitchen. Corrective action (CA): all handwashing sinks shall be provided with paper towels. Corrected on-site: Paper towels was provided to the handwashing sink.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Scoop store in a bulk of sugar with the handle touching the sugar at dry storage. Scoop was improperly stored in bulk of sugar.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Went hood not working shall be serviced.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Heavy dust on the main vent hood in the kitchen.
Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©
No waste receptacles provided at the handwashing sink next to the ice machine
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Missing ceiling tiles above ice machine at main kitchen.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Black stain on ceiling tile in dry storage.