Greene Point Health & Rehabilitation

Observed food handlers/employees with wrist watches and rings with stones on fingers while handling food. Ensure no more than a plain wedding band on the wrist and hand. COS: All concerned jewelry was removed during the inspection.

Observed plate and covered plate not inverted or protected from contamination at the dish shelf and trays. Ensure all plates and utensils are protected from contamination.

observed single service plates stored not fully protected or covered from contamination. Ensure all single service items are fully covered or protected from contamination.

Observed raw meat (ground beef) thawing in the vegetable sink. Also, observed utensils (writ and large measuring cup) stored in the vegetable sink. Ensure the vegetable sink is only used for vegetables and fruit.

Observed plate and covered plate not inverted or protected from contamination at the dish shelf and trays. Ensure all plates and utensils are protected from contamination.

Observed grease and food debris build-up on the oven. Ensure non-food contact surfaces are frequently cleaned to prevent grease and food debris accumulation.

Observed a mold-like substance on the white bar inside the ice machine (pink slime line) and a mold-like substance between the nozzle of the juice machine (black thick patch). Corrective action: all food contact surfaces such as nozzles, and ice machines shall be cleaned and sanitized frequently to prevent the buildup of mold. Corrected on-site: the white bar and the juice machine were clean and sanitized during the inspection.

Observed bulk of food thickener not labeled on counter at main kitchen. Bulk food and working container shall be label if removed from original container (included oil, spices) Corrected on-site: the bulk of food thickener was label.