Apr 9, 2026
Routine
An informal inspection will occur on 4/16/26 to verify that all violations have been corrected. Failure to correct violations may result in a permit suspension. Note: Allergen disclosure requirements discussed with person in charge. Note: Raw chicken must be stored below raw lamb and raw steak. Storage chart provided. Note: Disinfectant for vomit/diarrhea procedures must be listed on EPA List G. Not all bleach products are approved. All cold holding temperatures in compliance. Questions/comments? 770-963-5132 or gnrhealth.com
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1-2B: .03(3)(a)The facility does not have a staff member with an up-to-date certified food safety manager certification. There is an expired (1/11/2026) CFSM certificate posted. The person in charge provided a certificate posted for a Food Safety Management Principles course but it is not accredited by the Conference for Food Protection.// A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility to ensure food safety is being managed within the food service establishment during all hours of operation. (Pf)
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11D: .05(3)(g)Person in charge could not provide a thermometer for measuring the temperature of thin foods.// A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)
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13A: .02(1)(d)There is no inspection report posted.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
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13A: .02(1)(f)(1)The food service permit is not posted.// The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C)
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15B: .05(3)(h),(i)Person in charge could not provide high-temperature indicator for high-temperature warewashing machine at the bar.// In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. (Pf)
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17A: .06(2)(h)No paper towels are supplied in the men's restroom. A hot air dryer is present but the door handle must be touched to exit.// In toilet facilities that have exit doors with handles or knobs that must be touched to open, sanitary towels must be provided. (C)