Buford, Gwinnett County

SNOOZE AN AM EATERY

2925 Buford Dr Suite 1100 Buford GA 30519

Food
Latest score
100
Jul 18, 2025
City
Buford
County
Gwinnett
Grade
A
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jul 18, 2025

Routine

Score: 100Grade: A0 violations
Comments

Questions? www.gnrhealth.com or 770.963.5132 Note: All cold holding and hot holding temperatures were observed in compliance unless noted otherwise. Note: Reviewed food code change checklist with PIC.

No violations recorded for this inspection.

Jan 31, 2025

Routine

Score: 99Grade: A1 violation
Comments

Questions? www.gnrhealth.com or 770-963-5312 Note: All cold holding and hot holding temperatures are in compliance unless noted otherwise.

-

Corrected: YesRepeat: No

17D: .07(4)(b)Personal employee goods stored on prep shelf above foods and employee jacket stored above coffee beans bags in bar area. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. (C) Corrective Actions: PIC (Person in charge) relocated personal employee goods to designated employee area.

Oct 8, 2024

Routine

Score: 100Grade: A0 violations
Comments

NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. NOTE: Thermometers calibrated today (see temp log). NOTE: Questions? Please visit www.gnrhealth.com or call 770-963-5132

No violations recorded for this inspection.

Apr 29, 2024

Routine

Score: 98Grade: A1 violation
Comments

NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Drink syrups and vanilla extract are used at this facility. NOTE: REPEAT VIOLATIONS WILL RESULT IN PERMIT SUSPENSION. NOTE: Questions? Please visit www.gnrhealth.com

-

Corrected: YesRepeat: Yes

14B: .05(10)(e) 1,2,4Observed clean containers stacked wet. After cleaning and sanitizing, equipment and utensils:

  1. Shall be air-dried or used after adequate draining before contact with food; (C) and
  2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: PIC (person in charge) had dishes cleaned again and set out to air dry.

SECOND REPEAT VIOLATION