SONNYS BAR B Q

Note: All cold holding/hot holding in compliance unless noted otherwise. Note: An allergen notice indicating a food allergen must be posted in the facility. Questions? (770)-963-5132 www.gnrhealth.com Joint Inspection: KLL

Note: All cold-holding and hot-holding items were in compliance unless otherwise noted. Note: Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). Note: Missing and broken tiles were observed inside the walk-in cooler and the ware washing area. Grout is also degraded in some areas throughout the kitchen. Person in charge stated that they are in the process of evaluating quotes to complete the repairs. Ensure repairs are completed within 90 days. Note: A remodel application may be required to be submitted for review and approval when a food service establishment is remodeled, or when an existing structure is converted to use as a food service establishment, or prior to the installation of new or replacement of food service equipment. Water heaters and dishwashers may not be replaced or added to the facility until first been reviewed and approved by our office. Contact Gwinnett County Environmental Health for further information. For questions or comments, please call 770-963-5132 or visit www.gnrhealth.com

Note: All cold-holding and hot-holding items were in compliance unless otherwise noted. Note: Ensure employee food is not stored above facility food inside the coolers. Note: A THIRD CONSECUTIVE VIOLATION ON ITEM 14B: Violation Code: .05(10)(e) 1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C), WILL RESULT IN A PERMIT SUSPENSION. For questions or comments please call 770-963-5132 or visit www.gnrhealth.com