1405 Mall of Georgia Blvd Buford GA 30519
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
NOTE: All cold held temperatures were in compliance unless otherwise noted. NOTE: Ensure facility has allergen disclosure statement indicating all allergens in facility. NOTE: Questions? Please visit www.gnrhealth.com
Routine
NOTE: All cold held temperatures were in compliance unless otherwise noted. NOTE: Questions? Please visit www.gnrhealth.com
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Questions? Please visit www.gnrhealth.com
6-2: .04(6)(h)Observed mozzarella cheese (opened 6/16), sliced tomatoes (sliced 6/17) and cut lettuce (sliced 6/17) that were being held past 7 days. A food that requires datemarking shall be discarded if it is appropriately marked with a date or day that exceeds 7 days. (P) Corrective Actions: PIC (person in charge) discarded items.
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Informal will occur on 11/1/2024 to ensure facility has a way to test the final rinse temperature of dish machine. NOTE: Questions? Please visit www.gnrhealth.com
6-2: .04(6)(g)Observed multiple TCS (time/temperature control for safety) foods that were prepared two days ago (PIC wasn't sure of prepare date) that did not have a date marking on it. Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC (person in charge) discarded foods due to the fact the PIC did not know when they were prepared.
10D: .04(4)(d)Observed four working containers of sauce (caramel, two bottles of salt and oil) that were not labeled with common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC labeled items with common name.
15B: .05(3)(h),(i)Facility did not have a way to determine the final rinse temperature in dish machine. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. (Pf) Corrective Actions: Could not correct on-site. Please correct by 11/1/2024.