Dec 1, 2025
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. *NOTE: Food code summary of changes reviewed with PIC. Digital copy provided. **NOTE: Ensure facility is ordering raw molluscan shellfish from a supplier on the approved ICSSL list. At the time of the inspection, facility had raw mussels from an unapproved supplier (not on the ICSSL list). PIC has discarded the mussels.** Questions? Contact us at www.gnrhealth.com or 770-963-5132.
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6-1A: .04(6)(f)Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in Charge (PIC) discarded the food items.