Apr 27, 2026
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Facility uses flavored drink syrups (additives). NOTE: Thermometers calibrated today (see temp log). *NOTE: Ensure written consumer allergy notification is displayed in public view.* **An informal inspection will occur on 5/7/2026.** Questions? Contact us at www.gnrhealth.com or 770-963-5132.
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1-2A: .03(2)(a)-(n),(p)Observed facility without delivery temperatures recorded on key drop (after hour) delivery invoices. The person in charge shall ensure the food service establishment maintains records of the written agreement as specified in Rule .04(3)(m)3 of this Rule as well as records that show the delivery condition and temperature of the products upon receipt of delivery. Records shall be made available upon request by the Health Authority. (Pf)
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6-1B: .04(6)(f)Observed multiple time/temperature control for safety foods hot holding below 135F (see temp log). Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: PIC (Person in Charge) discarded the items.