May 21, 2026
Routine
Score: 100Grade: A0 violations
Comments
NOTE: No time/temperature for safety (TCS) food observed on the truck or in allotted space at base of operation. NOTE: Facility not operating at time of inspection. Manager must provide a schedule of events to the health authority before the next food service inspection. NOTE: Bleach water concentrations for food contact surfaces is 50-100ppm. NOTE: The food truck must be identified by a sign or lettering indicating the name and address of the owner, the operator and the permit number. Letters and numbers must be at least two inches high. Questions? 770-963-5132 or www.gnrhealth.com
No violations recorded for this inspection.