WOODSPRING SUITES BUFORD

Questions (770) 963-5132 www.gnrhealth.com Rooms inspected: 108 (stay over), 104, 125, 126, 230, 314, 427, 414, 412.

QUESTIONS: 770-963-5132 or www.gnrhealth.com NOTE: Thermometer calibrated today at the office (ice bath 32F). Rooms inspected: 125, 128, 219, 222, 230, 233 (stayover), 306 (stayover), 318, 324, 416 (stayover), 421, 434. NOTE: Facility newly opened in March of 2025. Their next gas-fired equipment's inspection will be due by March 24, 2026. See attached email. NOTE: Pest control (Arrow Exterminators) reports are available digitally. NOTE: Remove hot plate in room 416.

Questions? www.gnrhealth.com or 770.963.5132 Note: Rooms 107,103,104,106,128,319,331,315,314,413,215,214 inspected. Rooms 103, 104, and 106 were stay overs. Note: Joint inspection conducted with LMB Note: Ensure not to allow guests to use any kitchen appliances that are not included with the room. Code: 511-6-2-.14 Construction, Layout and Furnishings. (1) Floors, walls, ceilings. windows, doors and all other appurtenances shall be of sound construction, properly maintained in good repair and shall be kept clean. In all new constructed and extensively remodeled residential kitchens used in bed and breakfast inns, coved base molding may be required. Walls and ceilings in residential kitchens shall be easily cleanable and light colored. (2) Cooking is only allowed within tourist rooms that have been constructed to include permanently installed cooking facilities as approved by the Health Authority and other applicable state and local authorities. This rule does not prohibit coffee makers and microwave ovens belonging to the tourist accommodation.