3333 Buford Dr Suite 2020 Buford GA 30519
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
NOTE: All cold held temperatures were in compliance unless otherwise noted. NOTE: Must have an allergen disclosure to inform customers of all allergens on site in facility. NOTE: Questions? Please visit www.gnrhealth.com
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Questions? Please visit www.gnrhealth.com
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Questions? Please visit www.gnrhealth.com
6-1A: .04(6)(f)Observed many TCS (time/temperature control for safety) foods holding above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (person in charge) discarded foods. Cooler temperature were checked and coolers were operational.
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Thermometers calibrated today (see temp log). NOTE: Questions? Please visit www.gnrhealth.com This was a joint inspection with MLS
Required Additional Routine
Note: Today's inspection is a required additional routine inspection (RAR). Another routine inspection will occur on or before December 31, 2024. Note: All cold-holding and hot-holding items were in compliance unless otherwise noted. Note: The facility uses flavored syrups for drinks as additives. **Note: The walk-in cooler was serviced during today's inspection. Per the person in charge (PIC), the walk-in cooler was properly working during the morning (temperature log was verified), and around 11:30 AM he noticed the thermostat going up (>41F). He put in the work order and took temperatures of the food items. PIC stated at this time all the temperatures taken were 41F or below. By the time the health authority temped items in the walk-in cooler (1:50 pm), TCS foods that were found holding above 41 F were moved to the walk-in freezer to allow them to cool down faster (less than 4 hours). Beef patties and Impossible patties were also moved to the walk-in freezer to cool down since PIC stated patties were placed in the prep cooler less than 4 hours ago. For questions or comments please call 770-963-5132 or visit www.gnrhealth.com
6-1A: .04(6)(f)Observed time/temperature control for safety (TCS) food items holding temperatures above 41F (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food items were moved to the walk-in freezer to allow them to cool down. Food such as sliced tomatoes and boiled eggs were discarded.//
Routine
Note: All cold-holding items were in compliance unless otherwise noted. Note: The facility uses flavored syrups for drinks as additives. Note: Pets in patio sample agreement was provided to the person in charge. Note: Ensure employee personal items are stored in a designated area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Note: Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). For questions or comments please call 770-963-5132 or visit www.gnrhealth.com