PITA MEDITERRANEAN STREET FOOD

12C: .04(4)(m)Observed wet wiping cloths stored on prep counters and in a Quat sanitizer bucket with a concentration of 0ppm. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Quat sanitizer was remade to a concentration of 200-400ppm and wet wiping cloths were stored in the Quat sanitizer bucket.

2-2D: .07(3)(b)Observed restrooms (x2) not having disposable paper towels.// Each handwashing sink shall be provided with individual, disposable towels, a continuous towel system that supplies the user with a clean towel, or a hand drying device. (Pf) Corrective Actions: Disposable paper towels were placed in both restrooms.//

2-2E: .03(6)TB disinfectant available in the facility for cleaning incidents of vomit or diarrhea is expired. Other disinfectants available are not approved for Norovirus disinfection.// A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)

6-2: .04(6)(g)Observed a container with cooked chicken holding a label indicating 2/24-2/29 and another container with cooked steak with a label indicating 2/21-2/28 as preparation dates. Per discussions with the person in charge chicken and steak were prepared on 2/28/25.// Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Chicken and steak were labeled with their correct preparation dates.//

15B: .05(3)(h),(i)Chlorine and Quat sanitizer test strips available at the facility are expired.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)