EL LOBO MEXICAN RESTAURANTE #1

4-2B: .05(7)(b)Observed person in charge attempt to measure rice temperature with thermometer without cleaning it first.// Equipment food-contact surfaces and utensils shall be cleaned before using or storing a food temperature measuring device. (P) Corrective Actions: Thermometer was cleaned and sanitized.//

4-2B: .05(7)(a)1Observed black mold-like accumulation on interior surfaces of ice machine and soda machine nozzles.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Ice machine and soda nozzles were cleaned and sanitized during inspection.//

8-2B: .07(6)(b)Observed unlabeled chemicals in three spray bottles in chemical storage area.// Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Employee was able to determine what was in each bottle. Labels were added.//

8-2B: .07(6)(g)Observed several wiping cloths stored in a chlorine sanitizer solution above 100ppm.// Chemical sanitizers used on food contact surfaces shall not exceed stated concentrations (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Wiping cloths were removed and sanitizer solution was remade to appropriate concentration.//

6-1B: .04(6)(f)Observed several time/temperature control for safety foods hot holding below 135F.// Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Foods hot holding improperly for more than 2 hours were discarded. Foods hot holding improperly for less than 2 hours were allowed to be reheated to 165F.//

12C: .04(4)(m)Observed several wiping cloths stored in two buckets with chlorine sanitizer below 50ppm.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizer was remade to appropriate concentration.//

14B: .05(10)(e) 1,2,4Observed several metal containers stored as clean stacked wet.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Containers were separated to air dry.//

15B: .05(3)(h),(i)Person in charge could not provide test strips for quat sanitizer used at three compartment sink.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)