ARMANDO'S

Note: All cold and hot held temperatures were in compliance unless otherwise noted. Questions? (770) 963-5132 or visit www.gnrhealth.com.

Note: All cold-holding and hot-holding items were in compliance unless otherwise noted. Note: The facility uses grenadine and vanilla extract as additives. Note: Parasite destruction letter in compliance. Note: Dining counters and tabletops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods: (i) A two-step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse; (ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel; (iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions; or (iv) Other methods approved by the Health Authority. Note: Time control (4 hrs) was recommended to the person in charge for the Jamaican sauce (TCS). Procedures were provided and explained. For questions or comments please call 770-963-5132 or visit www.gnrhealth.com