FOR GOOD TEA

4-2B: .05(7)(a)1Observed that the upper compartment of the ice machine has a black mold like substance visible.SECOND CONSECUTIVE VIOLATION OF THE CODE PROVISION// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

8-2B: .07(6)(e)Observed cans of residential RAID insect spray stored on the floor in the front counter food prep area.// A restricted use pesticide shall be applied only by an applicator certified as defined in 7 USC 136 Definitions, (e) Certified Applicator, of the Federal Insecticide, Fungicide, and Rodenticide Act, or a person under the direct supervision of a certified applicator and shall meet the requirements specified in 40 CFR 152 Subpart I. (Pf) Corrective Actions: Person in charge discarded the RAID cans.//

8-2B: .07(6)(c)Observed butane torches and containers of butane stored on the prep counter and above food containers on the dry rack.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. (P) Corrective Actions: The person in charge relocated the butane torches and containers of butane so that they were off the prep counter and below customer food.//

2-2B: .03(5)(j)1&2Observed open drinks on the prep counters and with single use items on the front counter line.SECOND CONSECUTIVE VIOLATION OF THE CODE PROVISION// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Person in charge relocated the drinks to a designated space under the counter and away from food or single use items.//

3-1C: .04(3)(e)Observed nine cans on the rack that had dents in the top, bottom, or side of the can.// Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. (Pf) Corrective Actions: Person in charge discarded the cans.//

4-2B: .05(7)(a)1Observed that the upper compartment of the ice machine has a black mold like substance visible.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

12B: .03(5)(g)The employee making the drinks had two bracelets on her arm.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: The employee removed the bracelets while working.//

17D: .07(4)(b)Observed that there was employee food stored above customer food in the reach in cooler. Also observed that there were cell phone stored on prep counters and on food racks in the back of the kitchen.// Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: The employee food was stored below customer food and the phones were removed from the prep counters and food racks.//

18: .07(2)(m)Observed that the back door has a gap with visible sunlight on the left side when completely closed.// Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

1. filling or closing holes and other gaps along floors, walls, and ceilings; (C)
2. closed, tight-fitting windows; (C) and
3. solid self-closing, tight-fitting doors. (C)