TWOHA'S CAFE

1-2A: .03(2)At beginning of inspection, no person in charge (PIC) was present at facility. There must be a person in charge on the premises of the food service establishment at all times. (Pf) //THIRD CONSECUTIVE ROUTINE VIOLATION// Corrective Actions: PIC arrived on site during inspection.

2-2D: .06(2)(o)Access to handwashing sink at back left side of kitchen blocked with cutting board. A handwashing sink shall be maintained so that it is accessible at all times for employee use. (Pf) //3rd CONSECUTIVE REPEAT VIOLATION// Corrective Actions: PIC cleared cutting board from handwashing sink.

2-2D: .06(2)(o)2 handwashing sinks throughout kitchen area not stocked with soap. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) //SECOND CONSECUTIVE ROUTINE VIOLATION// Corrective Actions: PIC restocked handwashing sinks with soap.

12D: .04(4)(g)Food handler cutting unwashed kiwis with stickers still on them. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: PIC discarded cut kiwis. Food handler washed and removed stickers from the rest of the kiwis before proceeding with prep.

1-2A: .03(2)At beginning of inspection, no person in charge (PIC) was present at facility. There must be a person in charge on the premises of the food service establishment at all times. (Pf) // SECOND CONSECUTIVE VIOLATION Corrective Actions: Person in charge arrived 20 mins into start of inspection

2-2B: .03(5)(j)1&2Employee drinks stored in unapproved containers stored throughout kitchen: on prep table next to 3 compartment sink at left rear of kitchen, 2 reusable drink tumblers stored on prep top table at rear right of kitchen, drink bottle of electrolytes stored on dry storage above customer foods. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC relocated employee drinks to designated employee area.

2-2D: .06(2)(o)Handwashing next to 3 compartment sink at back left and handwashing sink next to 3 compartment sink back right of kitchen blocked with skillet and trays. A handwashing facility may not be used for purposes other than handwashing. (Pf) // 2nd CONSECUTIVE REPEAT VIOLATION Corrective Actions: PIC cleared handwashing sinks.

2-2D: .07(3)(a)All three handwashing sinks throughout kitchen area not stocked with soap. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: PIC restocked handwashing sinks with soap.

1-2A: .03(2)Upon entry to facility, there was no one in charge on site. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC (person in charge) arrived during inspection.

2-2D: .06(2)(o)Observed two hand sinks with containers in them. A handwashing facility may not be used for purposes other than handwashing. (Pf) Corrective Actions: PIC removed items, washed them and stored appropriately.

2-2D: .07(3)(a)Observed hand sink in kitchen without soap. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Person in charge (PIC) placed soap at hand sink.

8-2B: .07(6)(e)Observed Raid in kitchen. Restricted use pesticides specified under subsection (6)(e)3 of this Rule shall meet the requirements specified in 40 CFR 152 Subpart I. (P) Corrective Actions: PIC discarded toxic material.