ACAI EXPRESS

10D: .04(8)(b)Observed 3 containers of feta cheese kept past printed expiration date (one expired on 12/3/25; two expired on 10/8/25.) Observed a container of pumpkin spice whipped cream kept past printed expiration date of 1/13/26.// Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: Foods were discarded.//

13A: .02(1)(d)Observed the most recent inspection report was not posted. An old inspection report from 3/31/2025 was posted.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Today's inspection report was given to person in charge to post.//

4-2B: .05(7)(a)1Observed interior surfaces of ice machine with accumulation of black mold-like substance.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Ice machine was cleaned and sanitized during inspection.//

5-2: .04(7)(e)Observed raw smoked salmon listed on menu with no disclosure statement that food is served raw. Also observed no asterisk or similar means to link raw smoked salmon to reminder statement.// If an animal food is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in a ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than size #8 font, or if displayed on a menu board shall be printed no smaller than the smallest letter in used for a menu item. (Pf) Corrective Actions: Correct by 9/22/25 or permit may be suspended.//

4-1A: .04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)Observed unwashed strawberries stored above ready-to-eat feta cheese, goat cheese, and beet root shots in cooler. Observed unwashed lemons and pineapple stored above ready-to-eat granola on dry storage shelf. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, (P) and (II) Cooked ready-to-eat food; and (P) (III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, (P) or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, (P) and (III) Preparing each type of food at different times or in separate areas; (P) (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food. Corrective Actions: Foods were rearranged.

6-2: .04(6)(g)Observed milk, condensed milk, almond milk, and coconut milk without date of opening marked. Per Certified Food Safety Manager (CFSM), milk was opened less than 7 days ago. Per CFSM, condensed milk, almond milk, and coconut milk was opened more than 7 days ago. Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Milk was marked with date it was opened. Condensed milk, almond milk, and coconut milk were discarded.

6-2: .04(6)(h)Observed 3 containers of Nutella filling (containing milk) in cooler stored with date of preparation marked as August 21. A food that requires datemarking shall be discarded if it is appropriately marked with a date or day that exceeds 7 days. (P) Corrective Actions: Foods were discarded.

12B: .03(5)(g)At time of inspection, observed employee cutting fruit while wearing bracelet and watch on wrist. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed bracelet and watch.