Dec 29, 2025
Routine
Score: 100Grade: A0 violations
Comments
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Questions? Please visit www.gnrhealth.com
No violations recorded for this inspection.
Duluth, Gwinnett County
LR BURGER DULUTH
3151 Main St Duluth GA 30096
Food
Latest score
100
Dec 29, 2025
City
Duluth
County
Gwinnett
Grade
A
Inspections
3
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jun 20, 2025
Routine
Score: 100Grade: A0 violations
Comments
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Questions? Please visit www.gnrhealth.com
No violations recorded for this inspection.
May 24, 2024
Routine
Score: 91Grade: A1 violation
Comments
www.gnrhealth.com Questions?770-963-5132 Note: Ensure beard guards are worn for facial hair longer than one-half inch.
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Corrected: NoRepeat: No
6-1D: .04(6)(i)Blanched fries not time-stamped for time control. Fries discarded. When using Time Control (TPHC) for a maximum of 6 hours:
- cold foods shall start at 41°F (5°C) or below and may not exceed 70°F (21°C) within the 6 hours; (P)
- the food temperature shall be monitored unless the room temperature is maintained to ensure the food does not exceed 70°F (21°F); (P)
- the food items shall be labeled with a start and discard time, not to exceed 6 hours; (PF)
- foods not consumed or exceeding 70°F (21°C) before the discard time shall be discarded; (P)
- when combining ingredients, the start/discard time for the foods shall reflect the start/discard time of the earliest ingredient placed on time control; (P)
- written procedures TPHC shall be created in advance and made available upon the Health Authorities request. (PF)