PONKO CHICKEN

17C: .07(2)(c)Observed coved base is in disrepair and falling off underneath walk-in cooler door.// In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). (C)

2-2A: .03(2)(m)Person in charge was not able to demonstrate in a verifiable manner that employees had been informed of their responsibility to report certain symptoms and illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employees signed a health agreement form during inspection. Person in charge was able to show that all other employees have already signed agreement forms.//

2-2B: .03(5)(j)1&2Observed an open cup of water and a water plastic bottle stored in the kitchen/food preparation area.// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Person In Charge (PIC) removed open container and plastic water bottle away from the kitchen.//