Embassy Suites Sugarloaf

11C: .04(6)(c)Observed Raw chicken thawing in standing water within sink. Also, observed salmon thawing in refrigerator inside reduced oxygen packaging that says to remove from package before thawing. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Person in charge turned on cold running water and unstopped sink. Discarded by person in charge.

11C: .04(6)(c)Observed raw salmon thawed in the upright cooler near the prep line still in reduced oxygen packaging (ROP) that stated on packaging to remove prior to thawing. // Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; (C) or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. (C) Corrective Actions: Person-in-charge (PIC) discarded salmon. //