Mar 25, 2026
Routine
All cold and hot held temperatures were in compliance unless otherwise noted. Thermometers calibrated see temp log. Uncorrected items must be corrected by 04/06/2026 or the food service permit may be suspended. Questions? 770-963-5132 Website: www.gnrhealth.com
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6-1A: .04(6)(f)Observed several time/temp control items being stored in the upright cooler at a temp above 41 degrees F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge discarded items.
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15A: .05(6)(q)1&3Observed upright cooler not holding temp low enough to keep foods at 41 or below. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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17A: .07(5)(i)Observed women's restroom door not able to close completely. Except during cleaning and maintenance operations, toilet room doors shall be kept closed. (C)