4385 River Green Pkwy Duluth GA 30096
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Note: All cold held temperatures were in compliance unless otherwise noted. Note: Thermometers calibrated today (see temp log). Questions? (770) 963-5132 or visit www.gnrhealth.com.
Routine
Cold foods are held at 41°F or below, and hot foods at 135°F or above, unless otherwise noted. An informal inspection within 10 days. A new score will not be generated. Failure to address violations may result in permit suspension. Food additives are used. The ice machine and toaster are not included under the food permit, while the coffee area is covered under the permit. The owner should consider adding refrigeration and storage or reducing the menu.
5-2: .04(7)(e)An advisory is not currently in place for undercooked eggs. If an animal food is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in a ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than size #8 font, or if displayed on a menu board shall be printed no smaller than the smallest letter in used for a menu item. (Pf)
6-1D: .04(6)(i)Foods are held under time as a public health control without written procedures, and they are not marked with initial or discard times. When using Time Control (TPHC) for a maximum of 4 hours: