BUENOS TACOS

17D: .07(4)(b)Employee items were being stored above dry foods like beans and other cans. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to a designated employee area which was not above food.

18: .07(2)(m)Drive thru door and front door were kept open when inspection began. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

1. filling or closing holes and other gaps along floors, walls, and ceilings; (C)
2. closed, tight-fitting windows; (C) and
3. solid self-closing, tight-fitting doors. (C) Corrective Actions: Doors were shut.

2-2A: .03(2)(m)No employee health reporting agreements on site. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)