Duluth, Gwinnett County

HANSHIN POCHA

3525 Mall Blvd NW Suite 6B Duluth GA 30096

Food

Latest score

Feb 23, 2026

City

Duluth

County

Gwinnett

Grade

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 23, 2026

Routine

Score: 96Grade: A1 violation

Comments

Questions? www.gnrhealth.com 770.963.5132 Note: All cold holding and hot holding temperatures were observed in compliance unless noted otherwise. Note: Thermometers calibrated to ice point 32 deg F earlier today at an off site location. Note: An informal inspection will occur 3/5/2026. Failure to correct all uncorrected violations will result in permit suspension.

View source record

-

Corrected: NoRepeat: No

2-2A: .03(2)(o)Facility does not have verifiable proof that employees are aware of their responsibility to report symptoms and diseases. Ensure facility maintains copies of reporting agreements for all employees on site by 3/5/2026. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

May 5, 2025

Routine

Score: 90Grade: A2 violations

Comments

Questions? www.gnrhealth.com or 770.963.5132 Note: All cold holding and hot holding temperatures are in compliance unless noted otherwise. Note: Ensure all chemicals are stored down and below FUELSS (foods, utensils, equipment, clean linen, single service equipment). Note: An informal inspection will occur 5/15/2025 to ensure all violations are corrected. Failure to correct violations may result in permit suspension. Note: Reviewed changes to food code checklist with PIC.

View source record

-

Corrected: YesRepeat: No

6-1A: .04(6)(f)Observed various TCS (Time/temperature Control for Safety) foods cold held with temperatures above 41 deg F inside prep top cooler. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in charge) discarded foods out of compliance. Foods cold held under 4 hours relocated to operational cooler.

-

Corrected: NoRepeat: No

15A: .05(6)(a)Prep top cooler unable to maintain 41 deg F or below. Do not use equipment to store TCS foods until unit is repaired and able to maintain 41 deg F or below. Ensure unit is repaired by 5/15/2025. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)

Jun 15, 2024

Routine

Score: 90Grade: A2 violations

Comments

NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Informal will occur on 06/25/2024 to check that prep cooler has been repaired. NOTE: Questions? Please visit www.gnrhealth.com

View source record

-

Corrected: YesRepeat: No

6-1A: .04(6)(f)Observed cut cabbage and cheese that were holding above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (person in charge) discarded food.

-

Corrected: YesRepeat: No

15A: .05(6)(a)Observed prep cooler holding above 41F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C) Corrective Actions: Could not correct on-site. Please correct by 6/25/2024.