Duluth, Gwinnett County

WING MAX

2590 Peachtree Industrial Blvd Suite H Duluth GA 30097

Food

Latest score

Jan 28, 2026

City

Duluth

County

Gwinnett

Grade

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 28, 2026

Routine

Score: 92Grade: A3 violations

Comments

NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: REPEAT VIOLATIONS WILL RESULT IN PERMIT SUSPENSION (4-2B: wash, rinse and sanitize). NOTE: Informal will occur on 2/6/2026 to ensure under cooking equipment and on floors. Also need to clean under the hood and in the walk-in cooler. If items are not corrected by specified date, permit may be suspended. NOTE: Permit is suspended for not paying fees on account. See signed form attached. NOTE: Questions? Please visit www.gnrhealth.com

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Corrected: YesRepeat: Yes

4-2B: .05(8)(a)Observed employee washing dishes with only soap and water. After being cleaned, equipment food-contact surfaces and utensils shall be sanitized properly. (P) Corrective Actions: PIC (person in charge) had employee wash rinse and sanitize dishes.

SECOND CONSECUTIVE VIOLATION OF SAME CODE PROVISION

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Corrected: YesRepeat: No

15C: .05(7)(a)2,3Observed build up of debris inside walk-in cooler and under the hood. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. (C) Corrective Actions: Could not correct on-site. Please correct by 2/6/2026.

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Corrected: YesRepeat: No

17C: .07(5)(a),(b)1,2,3Observed build up on floors and under cooking equipment. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C) Corrective Actions: Could not correct on-site. Please correct by 2/6/2026.

Oct 7, 2025

Routine

Score: 92Grade: A2 violations

Comments

NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Facility added greenland mussels to menu and is in compliance with keeping the boxes and dating the last sold. NOTE: Questions? Please visit www.gnrhealth.com

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Corrected: YesRepeat: No

2-2D: .06(2)(o)Both hand sinks in the kitchen had items in them. One sink had mats and the other hand sink had pots and containers. A handwashing facility may not be used for purposes other than handwashing. (Pf) Corrective Actions: PIC (person in charge) moved items form hand sink.

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Corrected: YesRepeat: No

4-2B: .05(8)(a)Observed employee cleaning glasses with soap and then rinsing with water. Employee did not sanitize before placing glasses with other clean glasses. After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in sanitizer solution for the minimum contact time, at the required concentration, as stated on the manufacturer label. (P) Corrective Actions: Glasses were cleaned again properly.

Feb 5, 2025

Routine

Score: 90Grade: A2 violations

Comments

NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Informal will occur on 2/14/2025 to ensure prep cooler has been repaired. NOTE: Questions? Please visit www.gnrhealth.com

View source record

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Corrected: YesRepeat: No

6-1A: .04(6)(f)Observed multiple TCS (time/temperature control for safety) foods that were holding above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (person in charge) discarded items.

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Corrected: YesRepeat: No

15A: .05(6)(a)Observed prep cooler holding above 41F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C) Corrective Actions: Could not correct on-site. Please correct by 2/14/2025.