Apr 10, 2026
Routine
Note: Discussed proper cooling methods for popcorn chicken. Note: If lettuce is not stored under temperature control, time control must be used. Add lettuce to time control procedures. Note: Allergen disclosure requirements discussed with person in charge. All cold holding and hot holding temperatures in compliance unless otherwise stated. Questions/comments? 770-963-5132 or gnrhealth.com
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6-1D: .04(6)(i)Observed popcorn chicken, water for soaking raw chicken, and tapioca pearls intended to be on time control with no label to indicate when the 4-hour time control period started. Person in charge could not provide written time control procedures.// When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours:
- hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P)
- the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf)
- foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P)
- food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P)
- written procedures for TPHC (including methods of compliance with cooling foods is prepared, cooked, and refrigerated) shall be created in advance, kept in the food service establishment, and made available upon the Health Authorities request. (Pf) Corrective Actions: Food was discarded.//
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15A: .05(1)(a)Observed two containers of boba tea toppings with lids that have been cut to create a hole for dispensing.// Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: (P) safe (P), durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. (C) Corrective Actions: Lids were discarded. Intact lids were placed on containers.//