3705 Old Norcross Rd Suite 100 Duluth GA 30096
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Required Additional Routine
Note: All cold held temperatures were in compliance unless otherwise noted. Questions? (770) 963-5132 or visit www.gnrhealth.com.
Routine
Note: All cold held temperatures were in compliance unless otherwise noted. Note: Thermometers calibrated today (see temp log). Note: Cut cabbage kimchi must be refrigerated. Questions? (770) 963-5132 or visit www.gnrhealth.com.
Routine
Note: All cold held temperatures were in compliance unless otherwise noted. Note: This facility uses food dyes as an additive for colored breads. Baker's Rose and Georgia Peach contain red no 3, which will be banned after 2027. Questions? (770) 963-5132 or visit www.gnrhealth.com.
Follow-up
Note: All cold held temperatures were in compliance unless otherwise noted. Note: Thermometers calibrated today (see temp log). Questions? (770) 963-5132 or visit www.gnrhealth.com.
Routine
Note: All cold held temperatures were in compliance unless otherwise noted. Note: Thermometers calibrated today (see temp log). Note: THREE OF MORE CONSECUTIVE VIOLATIONS ON ROUTINE INSPECTIONS WILL RESULT IN PERMIT SUSPENSION. Note: Permit has been suspended today due to the third consecutive code violation (.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P)) on a routine inspection. Note: Informal will occur by 5/27/2025. Note: A follow up will be conducted within 10 days. Correct any uncorrected violations or permit may be suspended. Two consecutive unsatisfactory scores will result in permit suspension. Note: A required additional routine will be conducted within 12 months. Questions? (770) 963-5132 or visit www.gnrhealth.com
6-1A: .04(6)(f)Multiple items like cheese and sausages were cold holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) THIRD CONSECUTIVE VIOLATION Corrective Actions: Items were discarded.
8-2B: .07(6)(c)Observed 2 butane torches stored above prep cooler. Also there were 4 containers of gas fuel stored above chocolate syrup in dry storage. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. (P) Corrective Actions: Items were rearranged.
10D: .04(4)(d)4 bottles of sauce, oil, water, and other bottles did not bear a label. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Labels were added.
12C: .05(10)(b)Wiping cloths were not stored in sanitizer. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Cloths were put into sanitizer.
15A: .05(6)(q)1&3Prep cooler in back of kitchen was not holding under 41F (see temp log). Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)
15A: .05(1)(g)Bamboo whisk was used for making matcha, which is not easily cleanable. Wood and wood wicker may not be used as a food-contact surface. (C) Corrective Actions: Whisk was discarded.
18: .07(2)(m)Back door was open upon beginning of inspection. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:
Follow-up
Questions: 770-963-5132 or www.gnrhealth.com All cold holding temperatures are in compliance unless otherwise noted. Additives: Vanilla Powder, Multiple Food Syrups. A required additional routine inspection will occur in 12 months from failed inspection.
13A: .02(1)(d)Most recent inspection report not posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Facility posted today's report.